Overnight Caramel French Toast

1 c Packed brown sugar
1/2 c Butter
2 tb Light corn syrup
12 sl White or whole wheat bread
1/4 c Sugar
1 ts Cinnamon; divided
6 Eggs; beaten
1 1/2 c Milk
1 ts Vanilla

1. Lightly grease a 13x9x2" baking dish; set
aside.

2. Bring brown sugar, butter and corn syrup to a
boil. Remove from heat; pour into baking dish. Top
with 6 slices bread; sprinkle with combined sugar
and 1/2 teaspoon cinnamon. Top with remaining
bread.

3. Beat eggs, milk, vanilla and remaining
cinnamon; pour over bread. Cover and refrigerate
overnight.

4. Remove dish from refrigerator; preheat oven to
350. Bake 30 to 35 minutes.

Makes 4 to 6 servings.

o doubt, they used up all their screws on their Newton customers.

We like to think that our Newton users were 'deprecated' rather than 'screwed', as you so crudely infer. You're not still using Mac OS 9 by any chance are you? Phil, can we send this guy a copy of Panthwire?