Comment Re:I am scared. I am intrigued. (Score 1) 820
True, but the parent's point is valid. From a genetic survival standpoint, because these particular animals are in high demand for eating by humans, the species survive through humans' skill at animal husbandry. Sure the majority of the species is slaughtered as soon as it's mature enough to eat, but the species lives on. So, the t-bone steak, leg of lamb, strips of bacon, or pile of hot wings (all of the above?) on your plate all came from heroic animals who sacrificed themselves so that their respective species live on. We should honor them by savoring their flesh accordingly.
If we have all of our meat lab-grown, then what do we do when Hereford cattle are on the endangered species list? If the Spotted Owl didn't genetically evolve to taste like filet mignon, is it our fault if it dies out?