backslashdot writes: A collective of biohackers from the San Francisco Bay Area have joined forces to produce the world's first real vegan cheese in baker’s yeast. The aim of the project is to produce a renewable and sustainable, closed-loop food source that will provide the same nutritional value as non-vegan cheese and taste just as great! No cows, cruelty, or animal products needed. Additionally, the project will provide a real cheese for vegans, the lactose intolerant, and those that have food allergies to certain animal-derived milk proteins. A crowdfunding campaign launched on July 1st (today) has already raised nearly 25% towards the funding goal.