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Comment Re:I use a corn popper to roast my coffee as well. (Score 1) 169

Try dumping your hot beans into a basket strainer and shake it around. The chaffe and stray flakes fall out and your beans cool off quickly.

I put my coffee roaster in a large metal bowl in cold weather. The heat from the roaster pre-heats the intake air and I can still get 6-8 minute roasts in 35 degree weather.

I also use a transformer to tweak the AC voltage.

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