Consumer surveys show people perceive conventional meat as tastier and healthier than lab-grown alternatives.
The perception is just nonsense, given that practically nobody has tried this stuff yet, and there are potentially many thousands of variants with different taste and structure coming.
The article really glosses over that key fact: It is effectively impossible to buy right now.
Even in this thread you see people thinking that soy burgers (like impossible burger) are the same thing, but they are quite different.
Lab-grown meat is real meat. It might be a type and consistency of meat that is different from any other meat on the market now, but it is very much meat.
Lets see what happens when it actually reaches store shelves in any kind of volume.