Comment Re: CostCo crap for a few pennies (Score -1, Flamebait) 122
People misunderstand the problem with PFAS.
PFAS is a chemical class used to bind Teflon to Metal. That's why metal has a "scratch" surface because teflon won't stick to metal either unless the surface is roughed up first. PFAS could be recycled if the manufactures wanted to, but they don't. Just like anything else, it's cheaper to dump it the water than to recover it.
That is where 99.99% of the PFAS problem is.
PFAS in food, is barely a thing. It's not coming from food, it's coming from water contamination. The only way it ends up in food is when you overheat your teflon pan OR you scratch it and the coating starts coming off. It's that point you should probably discard it. That's why people's pet birds die when you use teflon pans incorrectly while cooking.
So while I think the setting PFAS limits is a good idea, but the reality is that the teflon scare is already out there. People are not buying it anymore. They are now switching to titanium or back to cast iron. Cast Iron is probably better to for you since if it leeches anything it's iron, which you need anyway. Back in the 90's people threw out their aluminum pots because of it's connection to dementia, and threw out their pyrex dishes because they "Explode" because the company that owns the Pyrex brand doesn't actually make "pyrex" anymore. Like I swear to god that pots and pans are things you should never have to replace, but any time you've had to replace them it's because the handles fall off from metal fatigue.