> It's only okay to protect you cuisine if you're European.
I'm kind of curious as to what this even means. Do you mean health and safety shouldn't be a concern? Or are you talking about trademark protection and labelling? Those are the only two areas I'm aware of where there is significant regulation of what you can buy at a European supermarket. You can buy anything as long as it's safe (or at least, not provably unsafe) and is correctly labelled.
> And on a related note, if food is supposed to be made in a kitchen rather than a factory (and it is) I fail to see how biolabs even enter the conversation.
Food is not made exclusively in a kitchen. Most food goes through a path that may end up in your kitchen, but spends most of its time outside of it. Most of the time it's being made it's growing on a farm. Then it generally goes through some form of processing to remove unwanted materials (such as unwanted cuts of animals, or unwanted stalks of grass attached to wheat.) Then, depending on the type of food, it may go through a factory, or a bakery, or some other preparation process. Then, and only then, is it sent to your kitchen via the usual consumer level distribution system (ie supermarkets.)
Typically food spends only a few minutes, or hours at most, being prepared in a "kitchen", while it spends hours or days being prepared in a processing plant, possibly hours or days being prepared in a factory or bakery, and usually weeks or months, or sometimes years, being prepared on a farm before that.
Biolabs, incidentally, are taking the place of farms and the processing plant, in this article. That's where they fit in.
I really feel bad for the state of homeschooling in America if you were taught that "food comes from kitchens" and weren't taught about farms. It's kind of crazy though, the same people who homeschool kids tend to also revere what they call "farmers" to an extent that's unhealthy. I suspect most, based upon their habits, cannot tell the difference between living in the country and raising cattle or growing crops, and living in a suburb of a strip-mall infested "Anytown", and commuting to a server farm in the city using a big ol' pick-up truck every Monday through Friday, and think it's the same thing because you read somewhere farmers also use pick-up trucks.
Sad really. If you actually knew what farmers do, you'd at least have a reason to value their work, though still be unhealthy on the degree to which you revere them.