They say "using a refrigerator-sized bioreactor, a manufacturer could get about half a ton of meat and fat in about 14 days". Can I get a small cheap unit and produce 2 to 4 pound in 2 weeks. Stagger the process so you get some each week? Obviously the stuff would need to taste good etc, but you should be able to adjust the fat and muscle percentages if you produce it at home... Maybe a different small molecule too.

I see it says that the queue bounced over 15000, which is true. I was 11141 the first time I tried and it froze on me. I was 35000+ in the queue after the restart, but I did get in.