Comment taste/aroma of olive oil in foam over espresso (Score 1) 82
Despite what some others have written, I have personally tasted the Japanese version of the Starbucks Oleato iced shaken espresso, and as an extra virgin olive oil connoisseur (I am very picky about the olive oil that I use in my cooking), I actually preferred it to their other cold drinks, including their Frappuccinos.
(Just for the record, I'm just a customer who occasionally drinks Frappuccinos, but who prefers Oleatos to Frappuccinos.) Here, they have a version reserved for Starbucks stores (primarily Starbucks Reserve shops) in Japan only that is called the "Starbucks Reserve Oleato Golden Foam Gold Brew." It includes Partanna extra virgin olive oil combined with Starbucks roast espresso. It is essentially a dark brownish-golden colored espresso drink and topped with Partanna extra virgin olive oil infused cold foam that trickles into the espresso as it is sipped. The drink is served very cold, and the foam has an aroma of nutty, slightly sweet extra virgin olive oil that contrasts with the bitterness of the espresso into a harmonious combination.
However, I can also understand the reason that some others may not prefer it. Enjoying the drink requires a certain fondness for extra virgin olive oil; those who do not enjoy this oil in an espresso may find the texture and flavor not to suit their taste. It is essentially a drink that chooses the drinker, who must be someone who can never have too much extra virgin olive oil (this description describes myself).