Comment American "Ramen Eater" in Saudi Arabia (Score 1) 195
LMAO So true :D
BTW I'm an American, who lives in Saudi Arabia. The Ramen I eat is an Indonesian bran called "Indomie" and it's so popular here that that's it has replaced "Ramen" as the official name: "Hey anybody in the mood for some Indomie". At home I call it "Oodles o' Noodles" thanks to my American upbringing xD
There used to be this Korean brand that came in red packaging and had black lettering. It would come every now and then; the supplies were erratic for some reason. I loved those the best; they gave bigger helpings, the noodles were bigger and flat and the sauce was red and spicy.
I like to eat it any way possible. And I'm almost always introduced to a new way of eating it whenever I have it at a friend's house. Fried is nice, steam cooked and dry, mixed with assorted veggies and meats. I've returned to eating it as a soup because I haven't had it that way in so long :p Slice up some green onions, some fried egg and whatever left-over meat is in the fridge and it's all good.
My favorite flavor is "fried noodle".
BTW I'm an American, who lives in Saudi Arabia. The Ramen I eat is an Indonesian bran called "Indomie" and it's so popular here that that's it has replaced "Ramen" as the official name: "Hey anybody in the mood for some Indomie". At home I call it "Oodles o' Noodles" thanks to my American upbringing xD
There used to be this Korean brand that came in red packaging and had black lettering. It would come every now and then; the supplies were erratic for some reason. I loved those the best; they gave bigger helpings, the noodles were bigger and flat and the sauce was red and spicy.
I like to eat it any way possible. And I'm almost always introduced to a new way of eating it whenever I have it at a friend's house. Fried is nice, steam cooked and dry, mixed with assorted veggies and meats. I've returned to eating it as a soup because I haven't had it that way in so long
My favorite flavor is "fried noodle".
