Anybody who's a least a bit chocoholic should try Belgian chocolate. We may not be a chauvinistic country, but we all agree that we've got some of the best beers, and definitely the best chocolate. According to Belgian law, US chocolate cannot even be called chocolate. It has be labeled 'cocoa fantasy'. Chocolate can only be made with cocoa butter - no cheaper fatty substitutes allowed. And of course, to mask the shitty flavor of those ersatz fats, more sugar has to be added to US 'chocolate'.