Comment Re:Coming from an ameteur brewer.. (Score 1) 379
Yeah, at first I thought it was cool, but further reading made me realize that the recipe probably isn't that good since its process and size isn't close to the homebrewer's standards.
It seriously should be "ported" to a more standards-compliant platform.
I'd need to convert it down to 5 gallons first. Although since I'm an extract brewer, I'd have to convert this from all-grain somehow. And seriously, sugar? aside from the pure corn sugar used for priming the bottles, no respectable home-brewer uses sugar. If the beer is supposed to be sweet then malto-dextrin should be used, if it is supposed to be fermented out than use malt extract.
Ah well, SGDI, i guess i should stop complaining and just fix it.
(sounds good do it)
It seriously should be "ported" to a more standards-compliant platform.
I'd need to convert it down to 5 gallons first. Although since I'm an extract brewer, I'd have to convert this from all-grain somehow. And seriously, sugar? aside from the pure corn sugar used for priming the bottles, no respectable home-brewer uses sugar. If the beer is supposed to be sweet then malto-dextrin should be used, if it is supposed to be fermented out than use malt extract.
Ah well, SGDI, i guess i should stop complaining and just fix it.
(sounds good do it)
