Comment Modified traveling salesman problem (Score 1) 129
I'll follow his lead and believe it when I see it.
Hmm, I think retail stores and supermarkets also contribute a substantial amount of waste. I've got a friend who, while living with her boyfriend, avoided paying grocery bills for over a year by dumpstering for her food. She knew what stores went through produce and perishable food inventories on which days (e.g., Wal-Mart on Tuesdays, Giant Eagle on Fridays, and so on), and she knew which stores were good about discarding certain foodstuffs to raid. She'd then pay a visit after they closed or once it got dark, loaded herself up with food that had been thrown out, and took it home to eat.
That's right, eat.
She could do this because the "Sell By" dates on food =! "Spoils on" dates. Food is often good after the "Sell By" date, but for one reason or another (liability? quality assurance?) the company recommends rotating in new produce. As I understand it, food banks aren't allowed to take food after "Sell By" dates for liability reasons as well.
To make a long story short, she lived healthily out of dumpsters and grew gardens out of their contents for quite a while and never got sick. As long as you're smart with what you pick up (take good-looking fruit that's still packaged in plastic, don't take eggs or meat or anything that needs refrigeration, et cetera), there's a low chance for food-borne illness. In fact, this article about dumpstering food is a decent guide to the practice. Information is out there, and I've met more than a handful of people who do this and live comfortably.
"Life sucks, but it's better than the alternative." -- Peter da Silva