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Feed Oxygen Trick Could See Organic Costs Tumble (sciencedaily.com)

A simple, cheap treatment using just oxygen could allow growers to store organic produce for longer and go a long way towards reducing the price of organic fruit and vegetables. One of the major contributing factors affecting the price is the short shelf life of organic produce. Losses can be high during storage. Conventional produce can be treated with inexpensive chemicals to aid preservation.

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