Also, it seems that a wifi control app would be ideal for a sous vide cooker. That shouldn't be much more complicated than a crockpot, why are they so damn expensive?
Sous Vide means under pressure. Not that pretentious. Michelin makes tires. They also make maps and travel guides, presumably to make people drive more, hence needing tires more often. Providing ratings for restaurants goes along with this. Sous Vide is not about "boiling in a bag" most sous vide cooking is not done at boiling temperatures. Purpose built sous vide cookers are expensive because they are niche products. They also usually have some form of circulation and precise temperature control. Could you rig one up with a PID, element and stirrer? Sure, but to make a UL or other agency listed appliance there is a lot more that goes into it. But hey, don't let that get in the way of your rant...
ps- where did you find a working-mode chip terminal two months ago in the U.S.?
The Walmarts around here have had them since May or so. My local homebrew shop got theirs about the same time too.
Do you have a source for that? Certainly there are narcs, but I've never heard of any of them enrolling in high schools undercover. Cops threatening high school kids who got caught anyway to cough up some names, sure. But when they invest an undercover agent (= lots of money), it's going to be for a big investigation, not to find out which high school kid sold a dimebag to which other high school kid.
http://www.chron.com/neighborh...
There you go. The story quotes one of the sheriffs stating that they have done this in other cities throughout the county as well.
carve (wood) into an object by repeatedly cutting small slices from it.
Read further into the dictionary... Substitute (wood) with costs
Or did I just miss a really bad joke?
Like a Predator Drone?
Maybe the POS system company you work, or contract for is 99.9% XP Embedded, but in the past several restaurants I have worked for, it is Linux on most of the touch screen terminals. You can easily tell when the terminal is rebooted and you see Linux loading instead of Windows. Micros and Squirrel are the two most recent vendors, where I have worked and of the 3 restaurants, only one had one XP embedded terminal, all the others were Linux.
Granted, once presented with the actual POS interface, you can't tell if it is Windows or Linux. Just like those bar top systems designed to separate you from your money even faster than a Vegas slot machine.
Reference the NULL within NULL, it is the gateway to all wizardry.