Climate Change Could Lead To Nutrient Deficiency For Hundreds of Millions

An anonymous reader writes: According to new research, rising carbon dioxide levels will sap some of the nutrients from our crops and lead to dietary deficiencies in millions of humans. In 2014, field trials of common food crops including wheat, rice, corn and soybeans showed that as the amount of carbon dioxide in the atmosphere increased, the levels of iron, zinc and protein decreased in the dietary staples by 3 to 17 percent. While the decrease in a few nutrients may not seem important in food secure countries, it could have a big impact in poorer nations.

In the new study published in the journal Nature Climate Change, researchers calculated the impact of declining nutrients on human health. According to a press release, the team looked at the impact of rising CO2 on 225 different types of food. Based on population estimates for 2050 and an expected rise of carbon dioxide from about 400 parts per million today to 550 ppm by mid-century, the team found that the nutrient deficiencies of those already suffering will worsen, and 175 million more people could join the 1.2 billion who are zinc deficient and 122 million people would be added to the 622 million who don’t receive enough protein. About 1.4 billion women of childbearing age and children under 5 could see their iron intake drop by about 4 percent.