Scientist Develops Caffeinated Baked Goods

Zephyros writes: The AP is reporting on a scientist who has found a way to get caffeine into donuts, bagels, and other baked goods without the bitter flavor. Each piece has as much caffeine as two cups of coffee. No word on when or where they will be available, but for those of us that just don't get the same kick from the morning cuppa that we used to, this may be another tasty delivery vector to look forward to for that jump-start.