Best Restaurant Management Software for unTill

Find and compare the best Restaurant Management software for unTill in 2025

Use the comparison tool below to compare the top Restaurant Management software for unTill on the market. You can filter results by user reviews, pricing, features, platform, region, support options, integrations, and more.

  • 1
    Flipdish Reviews
    Top Pick
    Flipdish is one of the fastest-growing tech companies in Europe. At Flipdish, we provide an all-in-one POS and restaurant management system used by thousands of restaurants and takeaways worldwide. Flipdish also offers customised food ordering apps, websites, self-service kiosks that drive revenue to food businesses. With Flipdish, make life easier by streamlining operations with an intuitive kitchen display system, inventory management, powerful reporting tools, driver tracking, payroll management and more. Grow your business and increase customer satisfaction with digital ordering solutions like web, app and kiosks. Build your brand and earn more money with the help of our marketing specialists. Flipdish has more than 7,500 customers across 32 countries and generates order revenues exceeding EUR250m. These customers include some of industry's most prominent brands, including Subway, Cojean, Base Pizza, Bombay Pantry, and Subway.
  • 2
    Formitable Reviews

    Formitable

    Formitable

    €69 per month
    This is where great guest relationships begin. Make sure your guests have a memorable online experience that they will never forget. We are open to your ideas. We value your ability to create. We would love to be a part of your success. The reservation widget allows you to stand out from the crowd with an online reservation experience that matches your restaurant's unique flavor. You can make the most of your day without compromising the flow. The reservation system assigns tables exactly as you would. Formitable stores all your data in one location. You can view your guest spendings, reviews, and diet requirements. You can access your complete guest history in just one click. Prepaid reservations and down payments can help you avoid costly no-shows. You only need to set the amount and a refund period and you can accept all major payment methods such as iDeal and PayPal. You can receive free reservations from Google in real-time using Formitable. You can also synchronize your reservations to your POS system.
  • 3
    SevenRooms Reviews
    SevenRooms, a guest experience and retention platform, helps hospitality operators acquire, engage and retain more customers -- both on- and off-premise. The platform connects hospitality operators with data across the guest journey, allowing them to drive revenue and profitability. SevenRooms was founded in 2011 and venture-backed both by Amazon, Comcast Ventures, and Providence Strategic Growth. It has dining, hotel F&B and entertainment clients around the world, including: Bloomin’ Brands, MGM Resorts International, Mandarin Oriental Hotel Group, Wolfgang Puck, Michael Mina,Jumeirah Group, sbe, LDV Hospitality, Zuma, Altamarea Group, AELTC, D&D London, Corbin & King, Live Nation and Topgolf.
  • 4
    Horeko Reviews

    Horeko

    Horeko

    $89 per month
    Manage your recipes and calculate profit margins. Always up-to-date cost prices Automatically identify allergens in a dish. Digitally accessible recipes are always available. HACCP tasks are completed on time. On-screen registration makes it easy to prepare. You can print expiration labels right from the system. Create the ideal schedule quickly. Central workforce administration. A direct overview of hours worked. You can clock in using a fingerprint, tag, or PIN number. Record (smoke) breaks. Register a staff meal right after your break. Mobile app for Android or IOS. Once you are done preparing, open the Operator to view the dish. Instantly you will see a list of all the ingredients and a step by step preparation. Multiple orders for the same dish? You can easily multiply the recipe on the screen, which prevents errors in multiple orders. Your guests expect consistent quality. This can be a challenge in practice. Because a dish may not always be prepared by the same person.
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