Best Restaurant Management Software for SumUp

StockTake Online is revolutionary restaurant management software, simplifying every aspect of running your hospitality business, from control of the inventory to analytics, and it even covers allergens. -Stock Control -Product Overseeing -Order and Delivery Management -Supplier Administration -Transfer Between Locations -Enterprise-Level Data Access Why Choose StockTake Online? Comprehensive Features: From recipe costing to reporting analysis, our software covers all bases. User-Friendly Interface: We make sure that the software is so easy to use that even the lowest level staff can use it and you can change what features they have access to. Real-Time Data Access: All you need is a mobile phone/PC with an internet connection to work on the insights of your restaurant. Increased Efficiency: With reduced discrepancies, the whole thing becomes easily manageable, less goes to waste and you have full control that no theft etc has taken place. Expert Support: We have our support team available 24 x 7. With its wide range of tools and capabilities, StockTake Online is the complete restaurant management software solution that helps your business run more smoothly, profitably, and efficiently.

Flipdish is one of the fastest-growing tech companies in Europe. At Flipdish, we provide an all-in-one POS and restaurant management system used by thousands of restaurants and takeaways worldwide. Flipdish also offers customised food ordering apps, websites, self-service kiosks that drive revenue to food businesses. With Flipdish, make life easier by streamlining operations with an intuitive kitchen display system, inventory management, powerful reporting tools, driver tracking, payroll management and more. Grow your business and increase customer satisfaction with digital ordering solutions like web, app and kiosks. Build your brand and earn more money with the help of our marketing specialists. Flipdish has more than 7,500 customers across 32 countries and generates order revenues exceeding EUR250m. These customers include some of industry's most prominent brands, including Subway, Cojean, Base Pizza, Bombay Pantry, and Subway.

Free POS (Point-of-Sale) and Inventory Management Software. Point of sale system for cafes and retail stores. Loyverse POS makes it easy to manage your store and sales using a smartphone or tablet. It also allows you to visualize sales analytics, manage inventory, analyze sales, engage customers, and acquire, retain and engage them. Loyverse software can be installed on your smartphone or tablet. Sign up customers, start sales. You can manage one or more stores from the same account. Analytics are always available in the cloud. You can increase customer retention, create your own loyalty program, and boost your sales.

Every driven restaurant entrepreneur aspires to expand their brand by opening multiple locations. Achieving this goal requires a steadfast commitment to maintaining consistent operational standards and ensuring profitability throughout each establishment. Nory is designed specifically to facilitate this process. With its advanced AI capabilities, Nory analyzes your restaurant's operations to predict sales trends and optimize labor allocation and inventory management. This intelligent co-pilot guarantees that both your headquarters and restaurant teams are functioning at their highest potential. Nory seamlessly oversees the entire inventory process, from suppliers to the dining table, utilizing transformative AI technology. It also offers features like demand-driven scheduling, team onboarding, and engagement strategies. Furthermore, Nory streamlines the entire payroll process, managing everything from employee registration to payment distribution, resulting in minimal friction, reduced costs, and an enhanced experience for your staff. With a singular system overseeing all in-store operations, Nory empowers your teams to make informed operational choices consistently, reinforcing efficiency day after day. Its comprehensive integration spans from point of sale to payroll and accounting, ensuring that every aspect of your restaurant operates in harmony.