ShelfCall Reviews

ShelfCall Description

ShelfCall serves as specialized inventory management software designed for bars and restaurants. Employees navigate through storage spaces, vocalizing the names of bottles along with their fill levels; the application then logs the counts of liquor, beer, and wine in tenths. It identifies the spoken names against the venue’s inventory list and prompts users to clarify any ambiguous matches, thereby adapting to confirmed variations in naming. Before finalizing inventory counts, ShelfCall highlights any bottles that were overlooked for assessment, rather than automatically categorizing them as empty. Teams have the capability to oversee multiple storage areas, access historical count data, and generate downloadable inventory sheets. For those subscribed to the paid plan, there’s an option to integrate a point-of-sale system or upload sales reports, allowing for the deduction of sold beverages from the inventory based on recipe quantities. ShelfCall is designed for bar proprietors, restaurant managers, and staff members responsible for tracking beverage inventory and monitoring consumption patterns. The service offers a free tier that accommodates one bar area, while the comprehensive full-bar plan is available at a monthly fee of $59. Additionally, the software’s intuitive design enhances operational efficiency, making it a valuable tool for optimizing stock management.