At Silverware, we believe in empowering hospitality businesses with innovative, reliable, and scalable technology. Founded over 30 years ago, we provide enterprise solutions for tier-one hotels and resorts, multi-unit restaurant operations, and large-scale venues.
As a Fullsteam company, our commitment goes beyond just providing software—we build relationships. With over 100+ integrations and a dedicated support team, we’re with you at every step. That’s why hospitality leaders in over 30 countries trust Silverware POS to drive operational efficiency and enhance guest experiences, ensuring success through custom-tailored solutions that grow with your business.
Set the gold standard with Silverware.
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Rezku POS is designed exclusively for the busiest restaurants, bars and pizzerias, providing a comprehensive solution that puts your brand in league with national chains.
You can now get your own fully custom-branded, downloadable smartphone ordering app for your restaurant exclusively from Rezku.
Rezku comes packaged with all of the advanced functionality restaurants need, without having to resort to 3rd parties and additional fees, including loyalty perks, gift card program with eGift cards, delivery driver management, custom reporting, and a beautiful, customized white-label online ordering site with zero commission for orders.
Rezku's fully-loaded feature-set spans the entire scope of operational needs including mobile POS, customer facing displays, advanced kitchen display systems and sticky label printing.
Rezku also includes the latest business management functionality industry professionals crave, with an incredibly well-designed manager’s smartphone app that lets you control every aspect of the system, including menus, pricing and time cards, all from the palm of your hand.
Rezku delivers exceptional value, revolutionizing your entire operation, modernizing your operations, and growing your bottom line.
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MenuDoro
MenuDoro is an online system designed for restaurants, bars, and cafés that allows international patrons to access QR menus and place orders at their tables. Establishments can easily upload their menus in various formats such as PDF, spreadsheet, or text, then review and finalize the dishes and translations before generating a unique QR code for each table. When guests scan the QR code using their phone camera, they can browse the menu in any of ten languages, apply filters for allergens or dietary restrictions, and send their orders along with special notes directly to a kitchen screen accessible via browser. The restaurant staff can monitor the status of orders, check for allergy-related information, and finalize tables, while customers can conveniently request their bills through their devices. Additionally, there are optional features that prompt guests to leave Google reviews, linking directly to the restaurant's Google page. This service integrates seamlessly with existing point-of-sale systems, meaning it does not replace them or handle payment processing, thus enabling venue teams to efficiently manage multilingual menus and table orders without the need for diners to download an app or for the restaurant to invest in specialized kitchen equipment. In essence, MenuDoro streamlines the dining experience for both guests and staff, enhancing communication and order management in a user-friendly manner.
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Maitre'D POS
Maitre'D is a POS system that offers a variety of functions and complete services. It can adapt to any environment, including family restaurants, fast food, or casual restaurants. Posera's Maitre'D POS offers a complete service and rich feature set that can be used in any environment, including fine and casual dining, hotel table service, family restaurants, and quick service. KDS (Kitchen Display System), is a system that's specifically designed for fast-food and fine dining. In a typical operation, it is common for staff to fail to communicate orders to the kitchen staff in a timely manner. To minimize problems associated with order entry, remote kitchen printers and micro-phone systems have been used. Microphone systems are dependent on the ability of kitchen staff to remember the details and quantities of all pending orders. This is a difficult task.
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