Alternatives to Price-Cracker Suite+

Calculate your recipe food costs, calculate your margin and ratios and manage your professional order forms, recipes, and nutrition facts labels. You can save time in your day-to-day work. Ratatool increases productivity and profitability in your restaurant. Main features : - Manage your recipe datasheets online (permanent online access on all your devices). - Manage your ingredients using your supplier information (purchasing and nutritional details) - Determine your prices and calculate your cost and margin indicators - Create purchase orders using the revenue quantities - Print your documents (listings, recipes / ingredients, data sheets, order forms) - Add nutrition tags (USDA basis), automatically by ingredients, and get the recipe's value

Let's talk about our software solutions and how we can help you improve your organization's performance. We have the right solution for you, whether you are looking for software solutions for a hospital or long-term care facility, a cafeteria or catering business, an educational institution, or a school. Standardization and automatic adjustment to the recipes. Calculation of the nutritional values and costs. Organization and planning of work tasks. Optimization of orders and inventory management. Numerous reports and statistics are produced. Increased cost control and reduction of food loss. Enhanced effectiveness in all operations management. Improved process control and performance indicators for informed decisions. Canadian law allows for bilingual or unilingual nutrition labels. All elements necessary for sale, including list of ingredients, allergens and production and expiration dates, nutrition facts tables, selling price, etc.

EGS Enggist & Grandjean Software is a leader in providing web-based software and business solutions to the foodservice industry. We have over 30 years combined culinary and technological expertise and developed EGS CALCMENU Web. This complete solution has advanced features and smart tools that will transform the way you manage recipe management. We specialize in optimizing your foodservice workflows and modernizing the way that you manage recipe management. Our solution can help you manage food costing and recipe consistency, supplier pricing as well as HACCP, nutritional information, food wastage, and supplier pricing. Recipe Management Made Simple All your recipes can be encoded and stored in one place. Quick Recipe Analysis Allergens and nutritional information can be accurately analyzed for all dishes. Improved cost control Instantly calculate and track the costs of creating recipes Always comply with legislation Track nutrient and allergen information to ensure compliance with food law and labeling regulations.

One platform allows you to streamline your operations, increase safety and experience exponential growth. Intuitive recipe kits, multiple recipe variations, ingredient measurement and conversions. Prep notes, nutritional information, recipe searches, and upload of existing recipes. Rule-based menu creation: control menu from corporate, split favorites, multiple LOB Menus, marketing menus. Manage promotions and templates. Real-time costing, forecasting and purchasing. Inventory sync-up. Calculations of nutrition per item or for the entire menu, label printing and generation, tray and snack ticketing, allergen management and nutritional analysis, as well as USDA compliance reports. Buffer inventory, buffer inventory, alert management and workflow-driven inventory transfers are all options. Mobile device-based inventory counts can also be used. Reconciliation is possible. Integration and interaction with customers, preference tracking and account detail, controlled integration with all modules.

The only industry-leading nutrition program management software that allows students to eat anywhere, anytime. Our dynamic software was designed by former nutritionists to make your job easier. Our powerful, fully integrated school nutrition program allows you to efficiently feed your students, no matter where they are located. The Family Portal makes managing student meal accounts easy with a secure web-based portal that's available 24/7. Guardians will love the ease of managing student accounts from one place. You can reduce labor costs and speed up notification and eligibility confirmations for your district. Our automated verification controls make it easier to ensure compliance and accuracy. You can manage the entire food production process with real-time updates, including the Family Portal. The staff can track ingredients, create recipes, plan menus, and manage inventory and purchasing.

Nutritics provides menu management software, as well as nutrition, allergen, cost analysis, and menu management software, to businesses to help them gain new insights, unlock new opportunities, and unlock new food information. Nutritics allows you to streamline your New Product Development processes, adhere to regulation and provide reliable information for your customers. Nutritics is the only system that EuroFIR has accredited to Gold Standard for recipe calculation methods. This allows you to create accurate food labels and recipe specifications with just a few clicks. Every day, thousands of forward-thinking nutrition professionals and food producers use Nutritics to make better food decisions. We are committed to making food information more valuable and accessible to all who need it. Nutritics combines nutrition science, technology and food law to save you time and money. It unlocks new opportunities for your business.

You can use any menu item as a menu item in a different menu. This allows you to create submenus such as appetizers, entrees, and so on. You can easily combine them. You can use any recipe as an ingredient for another recipe. Mixes, sauces, batters, and doughs can be used in multiple products. There are unlimited ingredients and process steps for each recipe/formula. Calculate the Product Costs, including labor, materials and overhead, for any size batch. Calculate the gross margin, or target selling price, for each product or menu item. Flag products whose margins are not in line with the target. Product costs include labor, materials, packaging, and overhead for any size batch.

You can schedule a private consultation with one of our nutritionists to review your menu and to outsource your menu nutrition analysis to MenuCalc. Our recipe analysis software doesn’t stop there. Once your menu ingredients have been analyzed, you can save them in recipe card format for easy sharing or updating.

Software is available for all sectors: Hospitals, Catering, Restaurants and Canteens, Schools, Hospitals, and Hospitals. The programs can be divided into three groups: HACCP food safety software + traceability (HACCP), specific for hospitality, and management, control, costs, and administration software. Our nutrition software can calculate and create menus and recipes of all types for professional dieticians. Comparing the nutritional values with the feasibility tables for each case. This will allow you to create and calculate weight loss diets that are suitable for athletes, children, pregnant ladies, celiacs, diabetics, etc. It is a great program for nutritionists and dieticians.

meez was created to optimize your recipe workflow, from ideation to execution to iteration. meez allows you to calculate your yield to a total weight using the auto-calculate function. You can create recipes in meez by simply copying/pasting an existing file into the Import Recipes Tool. You may discover an ingredient in your meez database that you need to add to your recipe. Your meez account was not properly created. An ingredient with a red alert icon next it indicates that the ingredient is not defined. Section headers are used to organize and arrange the steps and ingredients in your recipe. You might want to move a particular recipe from one category to another, or add a recipe to multiple concepts. You can create a recipe collection from multiple sources in meez. You can have as many recipe books as possible, so get creative and organized.

Unlimited nutrition facts labels can be created and printed from ANYWHERE, for any of your American or Canadian clients. You can easily recall your raw materials and finished products. You can create production sheets for any quantity you need using your recipes.

You can choose from a variety label styles. You can personalize the look and feel of your label. Print your label in flexible formats. To quickly see your breakdown of costs, enter your packaging and ingredient costs. It's easy to make decisions about pricing and cost-cutting. In seconds, automatically create ingredient lists. After they have been placed in descending weight order, you can edit the ingredient names. You can either choose from our existing ingredients or add your own. Modify quantities quickly and easily. You can enter recipes in large or small batches.

Fusion(tm Enterprise) is our most popular package for caterers and food service managers. This ONE package includes all of our desktop solutions. This command control tool will help you achieve your profitability goals. We offer full pre-costing, comprehensive sales analysis, beverage inventory, recipe, beverage inventory and full equipment rental. All of this is integrated with web and mobile apps. Fusion™, which allows you to manage menus, inventory control, purchasing, production, and recipes, can also be used to analyze financial data. Synergy International is a well-respected professional catering software provider. We offer a useful online staff scheduling and hospitality software that will help you track and manage your rental business.

Nutraid database analysis software can be used to quickly calculate recipe nutrition and create EU 1169 and FDA compliant food labels. Restaurants, hotels, and caterers can quickly obtain calorie and allergen information to their menus and recipes. This software allows for easy management, updates, sharing and updating of recipe data, values, and costing reports within the organization. Nutraid is unique in that food manufacturers can automatically translate their food labels into seven different languages. You can get nutritional analysis, ingredient deceleration, and allergen declaration without having to rely on food laboratory tests or external experts. Food Standards Compliant – With automatic updates, your recipe's nutrition, allergens and label data are always compliant with the latest FDA and European legislations.

Our cloud-based platform is easy to use and automates your cost management. This will increase your bottom line income. Your complete solution to controlling your costs. Our software is designed to scale and grow with your needs. You can start with menu and recipe costing, then move up to inventory, purchasing and receiving, meal planning, and so on. The only off-the-shelf back office suite that has its own restaurant point for sale is Recipe Costing Software. Start with food costing and build recipes. Sub recipes can be created, and a cost breakdown for all menu items can be done. The recipe section shows the total recipe cost, including labor, materials, and items. Operators can see the total food cost for each menu item and the sub-recipes that contribute to the final plate cost.

Fully integrated MealSuite software is a one-stop solution for all types of communities. It can be customized to meet your specific goals and operational requirements. A great dining program is a key differentiator in all living communities. MealSuite Culinary offers "upscale" recipes and a starter menu that can be customized to meet residents' needs. This increases resident satisfaction. You can track and deliver to each resident's specific needs, such as allergies, diets, requirements for dining assistance, and level of care. MealSuite Culinary makes it easier than ever for you to implement HACCP controls and produce Week-at-a–Glance and Average Nutritional Ana reports. This is even when you have multiple dining venues. Automatic recipe scaling, costing, and inventory forecasting mean food cost savings and less waste. This will help you create a more sustainable future in your community.

Genesis R&D®, Food Formulation & Labeling Software allows you to quickly create government-compliant Nutrition Facts panels. You can also virtually form foods, analyze the nutritional contents of your recipes, adjust ingredients, and send your formula to the lab every time you make a change. Genesis also helps you comply with the constantly changing government regulations. Genesis R&D, which has ESHA's extensive food & ingredient database, is a powerful tool to help you with all aspects of product development, including conceptualizing, creation, labeling, analysis, compliance, and regulatory compliance.

To ensure food safety and quality, buying companies may require a variety of documents. The product specification is one of the most important documents. 1. Price-Cracker Suite+ can do all the heavy lifting of calculating ingredient lists and nutrient values. Price-Cracker Suite+ allows you to access nutrient data, ingredient list, and other calculations necessary for product specification reporting. 2. ProductSpec+ can be used as a standalone data entry mode to manually enter the values needed to create product specification sheets.

From invoices to insights, without the headaches. We are restaurant operators and have created the restaurant management solution that we had always wanted but couldn’t find. MarginEdge connects systems, automates tedious tasks, and streamlines key activities like ordering, cost-tracking and recipes. Our app allows you to snap photos of all your invoices, receipts, and bills. We also capture all line item information. We make your systems more efficient. You have a POS. You also have an accounting system. They should really talk! You can say goodbye to the spreadsheets and the clipboards. You will get better insights, better control, and more time - across all locations. You can focus on the plate and not the math. MarginEdge is able to calculate your ingredient costs. Spreadsheets can't do that. MarginEdge is a tool that's exclusively for recipe development. It's too late if you don't realize you're out of budget.

Parsley, a restaurant software designed for chefs, can replace spreadsheets and lists. Parsley's comprehensive features take the guesswork out managing a restaurant. Parsley's cost control function allows chefs to calculate costs. Parsley allows chefs automate their cooking plans, and convert them into purchase orders using standard measurements units and package sizes from their suppliers. Parsley automates the creation inventory sheets based upon chef's orders and recipes.

reciProfity does more than just provide food costing software. It also features a robust inventory management software. With over 30 years of combined experience, we have developed reciProfity's food costing, recipe costsing, and inventory management software. Food costing, also known as plate costing, involves more than just calculating how much you charge for your recipes and menus. Restaurants, retail prepared foods, ghost kitchens and commissary kitchens are all possible options for food service businesses. Food costing goes beyond calculating selling prices. Yes, reciProfity calculates yields based upon shrinkage to give you more accurate recipe cost estimates. It also imports your order guide, manages your counts (and can take them offline and save them for when there is wifi range), creates invoices, and creates purchase orders from a Shopping Cart that emails.

CostBrain allows you to manage inventory and gain insight into customers. Communicate with customers to improve your overall operations. CostBrain software allows restaurants to manage their food costs in real time. As a digital copy, we help you track your invoice. Each invoice links to your recipes. The result? In real time, the true cost of each item on your menu. No monthly fees and no transaction costs to create your menu. Restaurants can use our service for free. Track your inventory automatically. Your inventory automatically adjusts as you sell items.

FoodNotify is a F&B management platform that assists restaurant, hotel, food service, and catering businesses in managing operations. You can control all your locations with the help of FoodNotify's solutions for ordering, recipes and inventory management. FoodNotify interfaces with third-party systems such as cost management or POS systems allow you to get even more from FoodNotify.

MenuSano is a software that calculates the nutritional cost of recipes and provides costing information for restaurants, hospitality and food service businesses. You can enter your ingredients and recipes to view a breakdown of the nutritional content. MenuSano also offers benefits to food manufacturers by allowing them to download and print nutrition facts labels. Software for Nutrition Analysis Software - Simple-to-Use Software for calculating the cost of recipes - Accurate Nutrition Analysis - Recipe Experimentation - Comprehensive nutrition labels that include important nutrition information (calories and carbohydrates, fats, etc.). - No need to send dishes out for third party testing - The Canadian and USDA formats of nutrition label templates are available - Specialized nutrition facts labels for Edible and Keto Cannabis products Databases of ingredients from Canada, the United States, and the UK - Add dietary information to labels such Gluten Free, Vegan, or other. - Allergen labelling - Add ingredients to labels

Technology, services and analytics for restaurant and hospitality-specific technology. Fourth now powers HotSchedules. You can hire, onboard and train team members with one sign-on. Fully integrated mobile-friendly procurement, inventory management, recipe and menu management, as well as menu, nutrition, and allergen publishing solutions. All of our services are tailored for restaurants and hospitality. Our HR and Payroll services can help you outsource administrative burdens. Analytics solutions that integrate and provide actionable data to help hospitality operators make data-driven business decisions. Advanced analytics wraps supply chain management and workforce management. One source of truth with easily readable dashboards that allow you to make data-driven decisions. Since 1999, we have been creating beautiful, simple-to-use solutions in the restaurant and hospitality industries.

JAMIX Kitchen Intelligence System, a cutting-edge software that manages any type of restaurant, catering company or other establishment in the food service industry, is a cutting-edge kitchen management system. The JAMIX Kitchen Intelligence System is a comprehensive system that manages all aspects of restaurant kitchen operations, including menu planning, costing, allergen information and nutritional analysis, inventory and procurement, as well as recipe management and costing. All this information is in one place and all information is seamlessly linked together. JAMIX Kitchen Intelligence System can be used for both single-site operations and for restaurants chains or other catering businesses that have multiple locations. JAMIX Kitchen Intelligence System can be found in more than 2,500 kitchens in the food service industry, preparing over 1,000,000 meals each day.

Retail dining operations must be flexible and lean in the future. It is crucial to have a technology solution that can help you reduce costs and adapt quickly to changing requirements across all locations. CBORD solutions can help you create a dynamic retail dining experience. CBORD solutions allow you to adjust your retail operations quickly to deal with things like price changes, supply shortages, and physical distancing. CBORD solutions can be used in any convenience or food service environment. They can power full countertop POS terminals as well as tablets, self-order kiosks and online ordering. Modernize and streamline your POS processes with the latest hardware and software. Online ordering and payment options are available that allow social distancing to be supported in all of your retail and dining locations.

Nutritionix's web-based restaurant management platform is trusted by industry leaders to cover more than 25,000 restaurants. It allows restaurants to publish nutrition data to online, digital, and mobile menu boards instantly to comply with FDA menu labeling regulations. Nutritionix's Interactive Nutrition Menu was developed based on customer feedback. It is easy to use and intuitive to help customers find answers to their nutrition queries quickly and easily. This interactive menu's interactive functionality is optimized to simplify and allows you to access all aspects of your menu nutrition from one place. You can take your commitment to nutrition transparency one step further. Customers can create their own meal and view the nutrition information. Customers can customize their favorite dishes by ordering customizations or build-yourself items.

Enjoy the performance-driven apps of the Vision Production Your Way application suite designed to maximize financial performance. Vision Production Your Way is a software suite from Vision that consists of a number of applications. These applications can be used independently or integrated seamlessly to provide timely and accurate reporting to your leadership. Discover integrated information tracking and cost reporting for your food production operations and kitchen. The implementation of strategic information technology in the foodservice department supports the bottom line financially through dynamic budget and quality control. Vision Software's tools support just-in time inventory and purchasing, with flexible production forecasting and precise recipes scaling. This leads to lower inventory carrying cost, reduced inventory shrinkage and food waste.

The Recipe Cost Calculator is a tool that helps thousands of businesses to become more profitable, save time, and have peace of mind. Instantly see your per-ingredient and per-category recipe cost. You can use lists, spreadsheets, charts, or spreadsheets to show your costs. Instantly see your per-category recipes costs. This is a great tool for tracking and making sure that your labor, packaging, and ingredient costs are correct. You can see the major changes in your ingredient prices instantly, giving you the opportunity to switch suppliers or negotiate lower pricing. Our powerful pricing tools will help you factor in multiple levels distribution, taxes, margins, and other factors to ensure that your recipes are profitable. You can export your recipes as PDF to print for cost analysis and recipe prep sheets for use at your restaurant or production plant. You can easily create and view scaled versions for your recipes. You can easily create measurement converters that convert weight, volume, or other units depending on how you use your ingredients.

Culinary Software Services offers cutting-edge restaurant and foodservice software ChefTec and CorTec (and Escoffier), to chefs, operators, chefs, restaurants, and other professionals in the foodservice sector. CSS serves a wide range of foodservice professionals, including caterers, restaurants, hotels, motels and educators. ChefTec is the market leader in restaurant software. ChefTec Software and CorTec Software make CSS a leader in Recipe & Menu Costing and Inventory Control software. We also offer a wide range of restaurant software programs that can be used by chefs, restaurants, and other food service establishments. CorTec and ChefTec are used by a wide range of foodservice businesses, including restaurants, hotels and caterers as well as educators. ChefTec is a leader in Recipe & Menu-Costing and Inventory Control, Purchasing Ordering, Purchasing, and Nutritional Analysis software.

This flagship product, which is a do-all and all restaurant and foodservice inventory and recipe control software, dramatically reduces food and beverage cost by detecting creeping prices and overuse, theft, and unknown costs. IPro provides periodic and permanent inventory for food and supplies, purchase history, vendor comparisons, recipe costing, resizing, recipe printing and stock depletion by sales or manufacturing, sales and profit history and trends and analysis.

Infor CloudSuite Food & Beverage provides the tools to help food and beverage companies accelerate global supply chains, bring new products to market quicker, and implement efficiencies across all levels. The platform is built on a secure and reliable infrastructure and offers proven food and beverage enterprise planning (ERP), including all major industry segments, such as bakery, dairy, meat, poultry, and food ingredients. It also provides forecasting and demand planning, production scheduling, shelf life and seasonality management, recipe and least cost formulation, modern UI, productivity tools, and networked business intelligence.

You are the expert. You are the expert. Use the most current, comprehensive food data available for Australia and New Zealand. Use NRVs and quantified foods groups to assess your clients' nutritional status. Get a better understanding of your clients' eating habits and discover the effects of simple, achievable changes. You can create customized meal plans and recipes that meet your nutritional criteria. Your clients can save precious time by logging their food in our free diet tracking application before the consultation. With industry-leading software for label compliance and recipe development, you can save time and trust your results. New product formulations can be designed and tested according to nutritional criteria. To reduce ingredient costs and improve nutrition, you can reformulate your products and recipes. Make nutrition labels that are compliant with Australian regulations.

Produce Magic Software has offices in Arizona and California. They strive to assist and service all fresh produce and perishables. These tools include EDI, GTIN barcoding including Walmart's new standard and automatic pricing, COOL, inspections, One-Button Forward & Backward recalls, shared costs of commodities/lots or costing down for a specific line item, detailed Profit and Loss reporting, and many more. Produce Magic is flexible and customizable. Our software, Produce Magic, is flexible and customizable. We have found that no two businesses are alike over the past 33 years. Request a live demo to see all our capabilities and get complete traceability of your produce.

You have great food, excellent servers, and the atmosphere in your restaurant is perfect. Your staff executes flawlessly, and the dinner rush arrives. The cherry on top? You're making a profit. Do you really need Food Costing Software? If you don't manage your restaurant well, your honeymoon could be over. You could end up like many others and have to close your restaurant. You must be aware of your costs in order to survive in the foodservice industry. Period. The biggest challenge in the restaurant industry is the cost of food and menu design. Your menu items and prices will change as well as the fluctuating food prices. It's not easy to keep costs low and still run day-to-day operations while increasing sales.

TrakNOW has been USDA-approved to perform nutrient analyses for school meal programs, and to verify compliance with the National School Lunch Program's meal pattern requirements.

Simphony POS from Oracle is designed for complete restaurant management. Simphony powers some of the most successful food- and beverage venues around the world, including iconic restaurants and local cafes as well as global fast-food chains, stadiums, and theme park restaurants. It is a cloud-based POS platform that allows restaurateurs to optimize their online and in-house operations from any device. Simphony helps restaurants provide outstanding service through billions upon billions of transactions each year. Its cloud flexibility and powerful integration ecosystem make it a great choice for single-location restaurants as well as global enterprise chains in 180 countries. Simphony gives you and your employees access to real-time, engaging information. Ordering is easy. Instant communication with the kitchen is possible. Each touchpoint receives updates about daily specials, menu details, personalized promotions, and other information automatically.

It is difficult to manage all components of food service, given that food represents a large expense in the healthcare supply chain. Operators face the dilemma of whether to automate or maintain a lack of visibility into food spending. It is obvious when it has an impact on operational performance. Foodservice software offers the budgetary control and traceability that every healthcare organization needs. A hospital that uses food production software has real-time access to data to manage foodservice inventory, order food from vendors, create menus, forecast food supply, and generate reports. Accurate data is essential for ordering, preparing, or storing food. This is especially true when it affects patients' nutrition. FOM automation will standardize food supply at the lowest cost.

Food service establishments face a lot of challenges when managing back-of-house (BoH). You need a reliable HACCP compliance solution and temperature monitoring system, regardless of whether you have one store or a nationwide chain. The ComplianceMate system makes it easy to manage food safety and back-of house (BoH), operations. With customizable devices that can be programmed to your specific needs, you can identify waste, increase efficiency, and reduce labor costs. Your staff will spend less time worrying about food safety and more time focusing on the things that matter: activities that increase your bottom line. ComplianceMate is not a standard product. Our wireless temperature monitoring system can be customized to meet your compliance needs. It can also be easily updated as your requirements change. ComplianceMate uses LoRaWAN wireless temperature sensors that transmit data on temperature, humidity levels.

SynergySuite is a powerful, yet simple-to-use restaurant management system that helps multi-unit restaurants streamline operations and increase profitability. SynergySuite gives you all the tools and insights you need to manage the back of the house. SynergySuite's mobile first software helps global brands save up to 3-6% on food costs and labor. You can choose what you need right now and add additional features as you need them. SynergySuite allows you to manage inventory, purchasing and recipe costs, food safety, scheduling, cash management, business intelligence, and human resources.

beCPG is an open-source Product Lifecycle Management (PLM), software that manages all aspects of a product's lifecycle, from conception to design, manufacture, service, and disposal. beCPG allows you to collaborate with customers and suppliers on products and projects. beCPG is available for use in the CPG industry, such as Food & Beverage, Cosmetics and Food & Beverage. We are different from other companies by offering a user-friendly and comprehensive software at a reasonable price. BeCPG offers these features in a few words: - Product repository for managing finished products, raw materials, packaging, and their technical and regulatory information Formulation to automatically calculate allergens, ingredients and nutrient facts, costs, labeling and... - Product specification generator to clients, R&D, and production - Project management to manage product development from initial ideas to market launch - Customer complaints

A tool for innovation intelligence exclusively for the food and beverage industry. Spoonshot was created for you and your challenges. You will be able to move quickly, gain valuable insights quickly, and have a greater level of confidence in your research. It's difficult to create novel and relevant ingredient combinations that meet the innovation goal, regardless of whether you are looking for ingredient substitutes or new applications. Spoonshot's proprietary ingredient networks and our novelty and flavour scores based on food science research allow you to quickly discover unintuitive flavor groups that have been validated by their use in commercial applications. It's difficult to stay creative under constant pressure. There is simply too much information and resources out there. It is inefficient and time-consuming to jump between blogs, newsletters and markets. Our platform will find the most relevant information for you based on your needs.

PrimeroEdge is a leading provider in school nutrition software and serves state agencies and districts across the United States. Our software streamlines school nutrition operations, and helps students get more out of their meals. Our comprehensive suite of tools allows you to manage everything, from menus and meal production to inventory management and finances. You can access all the tools you need via any browser on any device. PrimeroEdge gives you access to a complete school nutrition department in a single centralized system. PrimeroEdge is a great solution for users who want to streamline their operations, especially for large groups that require multi-user access. It can be daunting to switch to another program. We have a team of dedicated specialists that are available to help you. You can rest assured that your migration will go smoothly thanks to our easy-to-use onboarding process.

Spoonfed is a cloud-based, intuitive solution for food order management in meetings and conferences. Global system that can be configured for complex and simple contracts. Enterprise reporting. Empower your customers through online, mobile responsive, ordering and order management; View/edit/repeat/cancel order functionality within customer's profile - no need to call the catering team; Allergens/nutritional information viewable - with option to add notes. Group ordering allows guests to make individual requests as part of a larger order. Each meal is wrapped separately for contactless pickup/delivery. Our 'best-in-class' ordering experience is supported by Back of House reporting and a comprehensive, end-to–end order management system for catering staff. Teams in the USA and UK provide highly responsive support and onboarding. Reduce mistakes and save time for customers and caterers with streamlined production data. This ensures accurate orders are sent out on time. We have developed a number of Business Use Cases which enables catering teams to do what they already do, but better AND also be in the position to extend their reach and take up new opportunities.

The software can be used to create bakery orders online, track orders, and provide nutritional analysis. FlexiBake is the only baking software you'll ever need. FlexiBake-on-the-Cloud is the same great bakery software that runs bakeries around the world. Cloud-based system that manages production and inventory as well as A/R. The most difficult decisions you will have to make today are which tablet, smartphone or computer you will use FlexiBake's bakery software on and from where. It is essential to keep up with rapidly rising raw material costs and also to win contracts in today's competitive market. For your business to survive, accurate costing is essential. Track your costs from the moment raw material is received until the finished product is sent out.

LabelLogic Live is our multi-award winning food labeling app. It allows you to create legal, allergen-safe food labels online. You can then print them using a home or office printer. You can add as much information as you need, including product title, price, barcodes, allergens, and full ingredient declaration. You can highlight allergens in bold, regardless of whether they are part of the full ingredient declaration or price. LabelLogic Live is easy to use. All you need to get started with LabelLogic Live is a box of labels, and a subscription. There are no setup fees and no special equipment. You can choose from one of our predesigned templates, or create your own using our easy-to use design tool. Automatically updates with any legislative changes so you'll always be in compliance. Automatically import ingredients and recipe data from other software to ensure seamless data management. Learn more about our Erudus integration, which allows caterers calculate and add nutrients from 140 wholesalers.

Dietech is a comprehensive software program that supports the Dietary department. It can handle all the needs of your department and more. It is easy to use and allows you to manage your purchasing, production, labor, and clinical needs. Enhance Dining Operations and Gain a Marketing Advantage Dietech is a comprehensive dietary software that includes clinical, menu management, nutritional analyses to efficiently manage food production, menu plan, and IDDSI terminology. It can be time-consuming to plan, order and track meals for residents. Your facility's success depends on making sure that special dietary requirements are met, tray cards are accurate, and leftovers are minimized. Dietech interfaces with the profile of your resident to ensure you meet their needs every meal.

Growzer makes it easy to run your hospitality business. Growzer makes it easy to order, manage food costs, and arrange delivery. You get more control, more time, clearer insights, and significant savings. Growzer makes managing your business easy and can be linked to many other tools. You can manage your personnel planning, and more from one dashboard. You can be certain that we will make a significant impact on your business. Calculating your food costs, pricing your dishes and calculating your margins are just a few of the many things we can do for you. Growzer makes it easy to do all of this in just minutes. Install our app and create an account. You can also link existing accounts to order online from your smartphone. Ordering couldn't be easier. Available for iOS and Android You can view your turnover, costs, orders, stock, and other information anywhere and at any time. It is much easier and more feasible to manage your business this way.

Recipe Manager is a powerful tool for production control and back-room recipe information management. It can be used to track recipe details, micro-manage ingredients and product costs, analyze nutrition detail, build product menus, as well as many other features that are useful for a variety food service businesses.