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Description
PAR Ordering empowers restaurants to streamline digital ordering, delivery management, and customer engagement within a single, connected platform. Operators can update menus in real-time with POS sync, eliminating delays and reducing the burden on IT and operations teams. Its brand-forward design ensures that every ordering experience reflects the restaurant’s unique identity, whether online, in-app, or on third-party platforms. Built for enterprise scale, the system is stable, extensible, and capable of handling high-volume ordering across complex restaurant ecosystems. To drive sales, PAR Ordering includes advanced features like preordering, upselling, secret menus, and cart-based incentives. PAR Link™ simplifies marketplace order management by centralizing updates across delivery apps, while integrated delivery dispatch automates logistics and fleet routing. Restaurants also gain valuable insights from built-in analytics, providing visibility into guest behavior and operational performance. With its combination of customization, scalability, and automation, PAR Ordering helps restaurants grow with confidence while delivering a seamless experience to guests.
Description
Enhance guest satisfaction by enabling them to order food and beverages directly from their personal mobile devices. With the growing popularity of online ordering platforms like Uber Eats and Deliveroo, many find it more convenient to enjoy meals from the comfort of their homes rather than relying on hotel room service. We're here to transform that experience. Our innovative digital food and beverage platform equips any hotel or property with a user-friendly online ordering system, empowering guests to browse menus and place orders at their leisure from their devices. Whether lounging by the pool or returning from a busy day, guests can easily order drinks and meals from virtually anywhere. This newfound freedom allows patrons to make selections without feeling rushed, often leading them to explore the menu in greater detail, potentially ordering more items. Additionally, our platform accommodates menu exploration in various languages, enhancing accessibility. Research indicates that digital ordering can boost average check sizes by 8-23% compared to traditional phone orders, making it a win-win for guests and properties alike. Ultimately, this shift not only elevates the guest experience but also drives increased revenue for businesses.
API Access
Has API
API Access
Has API
Integrations
Adyen
Airship
Aloha Cloud by NCR Voyix
Amplitude
Braze
Cybersource
Deliveroo
Firebase
Knowcross
Lightspeed Retail
Integrations
Adyen
Airship
Aloha Cloud by NCR Voyix
Amplitude
Braze
Cybersource
Deliveroo
Firebase
Knowcross
Lightspeed Retail
Pricing Details
No price information available.
Free Trial
Free Version
Pricing Details
No price information available.
Free Trial
Free Version
Deployment
Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook
Deployment
Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook
Customer Support
Business Hours
Live Rep (24/7)
Online Support
Customer Support
Business Hours
Live Rep (24/7)
Online Support
Types of Training
Training Docs
Webinars
Live Training (Online)
In Person
Types of Training
Training Docs
Webinars
Live Training (Online)
In Person
Vendor Details
Company Name
PAR Technology
Founded
1968
Country
United States
Website
partech.com/products/par-ordering/
Vendor Details
Company Name
SABA Hospitality
Founded
2017
Country
China
Website
sabahospitality.com/f-b-platform/
Product Features
Menu
Color-Coding / Upselling Tools
Digital Signage / Menu Boards
Kiosk Menus
Menu Design Tools
Menu Item Management
POS Integration
Pre-Made Menu Templates
Printed/Paper Menus
QR Code Menus
Tablet Menus
Online Ordering
Integrated Gift Cards
Menu / Product View
Mobile Ordering
Push Notifications
Reporting / Analytics
Rewards / Loyalty Program
Secure Payment Processing
Store Locator
White-Label
Restaurant Management
Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management