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Average Ratings 0 Ratings

Total
ease
features
design
support

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Write a Review

Description

The price of the sold package, along with any pre-payments, is automatically credited to the account of the open table assigned to the Client upon their arrival. Items that are part of the package are automatically sent to the kitchen or service area for preparation. Subsequently, any additional incidental expenses can be charged to the account and billed through a Point of Sale system. At the end of the day, sales figures and sold items, whether individually or as part of packages, are allocated to the respective Departments within the Cost Centers, such as Door Revenues, Food, Beverages, and Gratifications. This system seamlessly integrates with Points of Sale to oversee both package sales and incidental charges. Furthermore, all advanced features of the Newhotel Point of Sale are available, including invoicing for extra consumption and automatic categorization by revenue center. Reservations can also be linked to a specific agency or agent, enhancing the overall management of client accounts. This streamlined approach ensures efficient handling of all transactions and enhances the customer experience.

Description

Orderly stands out as the sole food cost management platform that completely removes the need for tedious data entry and inventory counting. This innovative, data-driven service seamlessly monitors your food expenditures and cost of goods sold, eliminating the burdensome tasks of manually entering invoice information or conducting inventory assessments. By linking your suppliers to Orderly, you can effortlessly import all line item data from your invoices, while we maintain a digital copy of the invoice for your team, accountant, or future reference. Forget about entering line item specifics manually; simply connect with your supplier, or take photos of your food or alcohol invoices, and let us handle the rest. Orderly is compatible with all restaurant suppliers across the United States, and by integrating your POS system, you can enhance your food cost management capabilities with detailed sales data and product mix information. We are continually expanding our roster of point of sale integrations, ensuring that even if your system isn't currently supported, we will collaborate with you to provide the necessary assistance. With Orderly, you can streamline your food cost management process, allowing you to focus more on your restaurant's success rather than on administrative tasks.

API Access

Has API No 

API Access

Has API No 

Screenshots View All

Screenshots View All

Integrations

Aloha Cloud by NCR Voyix No 

Integrations

Aloha Cloud by NCR Voyix Yes 

Pricing Details

No price information available.
Free Trial No 
Free Version No 

Pricing Details

$195 per month
Free Trial Yes 
Free Version No 

Deployment

Web-Based Yes 
On-Premises No 
iPhone App No 
iPad App No 
Android App No 
Windows Yes 
Mac No 
Linux No 
Chromebook No 

Deployment

Web-Based Yes 
On-Premises No 
iPhone App No 
iPad App No 
Android App No 
Windows No 
Mac No 
Linux No 
Chromebook No 

Customer Support

Business Hours Yes 
Live Rep (24/7) No 
Online Support Yes 

Customer Support

Business Hours Yes 
Live Rep (24/7) No 
Online Support Yes 

Types of Training

Training Docs Yes 
Webinars No 
Live Training (Online) No 
In Person Yes 

Types of Training

Training Docs Yes 
Webinars No 
Live Training (Online) Yes 
In Person Yes 

Vendor Details

Company Name

NewHotel Software

Founded

1985

Country

Portugal

Website

www.newhotel.com/en/Main/Prime-Suite/Clubs-shows.aspx

Vendor Details

Company Name

Orderly

Founded

2013

Country

United States

Website

www.getorderly.com

Product Features

Club Management

Attendance Tracking No 
Billing & Invoicing No 
Check-In Manager No 
Contract Management No 
Employee Management No 
Event Management No 
Inventory Management No 
Marketing Management No 
Member Portal No 
Membership Management No 
Payment Processing No 
Point of Sale (POS) No 

Product Features

Recipe Costing

Analytics/Reporting No 
Demand Planning No 
Inventory Management No 
Menu Management No 
Nutrition/Allergen Management No 
Online Ordering No 
Point of Sale No 
Recipe Management No 

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