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Average Ratings 0 Ratings

Total
ease
features
design
support

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Write a Review

Description

Mise provides independent restaurant owners with insights into the actual costs of each dish on their menu and offers guidance on how to respond to any price changes. By simply taking a photo of a supplier receipt, Mise analyzes every line item, aligns it with your ingredient list, and promptly adjusts the costs associated with every dish that utilizes those ingredients, all in roughly five seconds per receipt. At the end of each month, you receive a concise report outlining which dishes were profitable, which ones were not, and any significant cost fluctuations that require attention, along with actionable recommendations—such as adjusting portion sizes, switching or renegotiating suppliers, reformulating recipes, or adjusting prices as a last resort. The setup process is entirely hassle-free, as a member of the Mise team collaborates with you to meticulously construct your entire menu, including recipes, sub-recipes, ingredients, and supplier connections, so you don’t have to do any of the groundwork yourself. Designed specifically for single-location, owner-operated restaurants that menu between 20 and 60 items, Mise stands apart from enterprise food-cost platforms that typically start at around $300 per month and expect a tech-savvy manager on staff; instead, Mise is tailored for those who may not be as comfortable with technology. This innovative approach allows restaurant owners to focus more on their culinary creations rather than getting bogged down by complex cost management systems.

Description

Opsi serves as an all-encompassing platform for restaurant operations, integrating kitchen, management, and accounting teams into a single dashboard to help hospitality professionals enhance their daily workflows, manage expenses effectively, and ensure consistency across their operations. The platform boasts a digital recipe management system that connects to real-time food costing and profitability analytics, facilitates inventory management with tailored guides, flexible unit counts, scheduled notifications, and variance reporting, and automates invoice processing by extracting line-item pricing from vendor receipts to seamlessly update ingredient costs without the need for manual data entry. Furthermore, Opsi includes culinary-focused task lists and checklists designed to convert disorganized back-of-house tasks into structured and transparent workflows, along with team chat and logs for efficient internal communication, nutrition labeling capabilities, and tools aimed at minimizing waste and reducing training time through the implementation of standardized procedures. The platform's comprehensive features make it an invaluable resource for enhancing operational efficiency in the fast-paced hospitality industry.

API Access

Has API

API Access

Has API

Screenshots View All

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Screenshots View All

Integrations

No details available.

Integrations

No details available.

Pricing Details

$19.99/month
Free Trial
Free Version

Pricing Details

$80 per month
Free Trial
Free Version

Deployment

Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook

Deployment

Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook

Customer Support

Business Hours
Live Rep (24/7)
Online Support

Customer Support

Business Hours
Live Rep (24/7)
Online Support

Types of Training

Training Docs
Webinars
Live Training (Online)
In Person

Types of Training

Training Docs
Webinars
Live Training (Online)
In Person

Vendor Details

Company Name

Mise Services

Founded

2026

Country

Canada

Website

miseservices.com

Vendor Details

Company Name

Opsi

Founded

2019

Country

United States

Website

www.opsi.io

Product Features

Recipe Costing

Analytics/Reporting
Demand Planning
Inventory Management
Menu Management
Nutrition/Allergen Management
Online Ordering
Point of Sale
Recipe Management

Product Features

Recipe Costing

Analytics/Reporting
Demand Planning
Inventory Management
Menu Management
Nutrition/Allergen Management
Online Ordering
Point of Sale
Recipe Management

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

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