Average Ratings 0 Ratings
Average Ratings 0 Ratings
Description
MenuSano is a software that calculates the nutritional cost of recipes and provides costing information for restaurants, hospitality and food service businesses. You can enter your ingredients and recipes to view a breakdown of the nutritional content. MenuSano also offers benefits to food manufacturers by allowing them to download and print nutrition facts labels.
Software for Nutrition Analysis Software - Simple-to-Use
Software for calculating the cost of recipes
- Accurate Nutrition Analysis
- Recipe Experimentation
- Comprehensive nutrition labels that include important nutrition information (calories and carbohydrates, fats, etc.).
- No need to send dishes out for third party testing
- The Canadian and USDA formats of nutrition label templates are available
- Specialized nutrition facts labels for Edible and Keto Cannabis products
Databases of ingredients from Canada, the United States, and the UK
- Add dietary information to labels such Gluten Free, Vegan, or other.
- Allergen labelling
- Add ingredients to labels
Description
Opsi serves as an all-encompassing platform for restaurant operations, integrating kitchen, management, and accounting teams into a single dashboard to help hospitality professionals enhance their daily workflows, manage expenses effectively, and ensure consistency across their operations. The platform boasts a digital recipe management system that connects to real-time food costing and profitability analytics, facilitates inventory management with tailored guides, flexible unit counts, scheduled notifications, and variance reporting, and automates invoice processing by extracting line-item pricing from vendor receipts to seamlessly update ingredient costs without the need for manual data entry. Furthermore, Opsi includes culinary-focused task lists and checklists designed to convert disorganized back-of-house tasks into structured and transparent workflows, along with team chat and logs for efficient internal communication, nutrition labeling capabilities, and tools aimed at minimizing waste and reducing training time through the implementation of standardized procedures. The platform's comprehensive features make it an invaluable resource for enhancing operational efficiency in the fast-paced hospitality industry.
API Access
Has API
No
API Access
Has API
No
Integrations
No details available.
Integrations
No details available.
Pricing Details
$35.00/month
Monthly and Yearly subscriptions available.
Free Trial
Yes
Free Version
No
Pricing Details
$80 per month
Free Trial
No
Free Version
Yes
Deployment
Web-Based
Yes
On-Premises
No
iPhone App
No
iPad App
No
Android App
No
Windows
No
Mac
No
Linux
No
Chromebook
No
Deployment
Web-Based
Yes
On-Premises
No
iPhone App
Yes
iPad App
Yes
Android App
Yes
Windows
No
Mac
No
Linux
No
Chromebook
No
Customer Support
Business Hours
Yes
Live Rep (24/7)
No
Online Support
Yes
Customer Support
Business Hours
No
Live Rep (24/7)
Yes
Online Support
Yes
Types of Training
Training Docs
Yes
Webinars
No
Live Training (Online)
Yes
In Person
No
Types of Training
Training Docs
Yes
Webinars
No
Live Training (Online)
Yes
In Person
No
Vendor Details
Company Name
MenuSano
Founded
1997
Country
Canada
Website
www.menusano.com
Vendor Details
Company Name
Opsi
Founded
2019
Country
United States
Website
www.opsi.io
Product Features
Food Manufacturing
Compliance
No
ERP
No
Food Safety
No
Food Traceability
No
Ingredient Management
No
Production Scheduling
No
Quality Management
No
Recall Tracking
No
Recipe Management
No
Seasonal Demand Forecasting
No
Supply Chain Management
No
Nutrition Analysis
Allergen Tracking
Yes
FDA Compliance
Yes
Food Costing
Yes
Menu Planning
No
Nutrient Database
Yes
Nutrition & Ingredient Labels
Yes
Recipe / Formula Management
Yes
Product Features
Recipe Costing
Analytics/Reporting
No
Demand Planning
No
Inventory Management
No
Menu Management
No
Nutrition/Allergen Management
No
Online Ordering
No
Point of Sale
No
Recipe Management
No
Restaurant Management
Billing & Invoicing
No
Built-in Accounting
No
Employee Management
No
Food Costing
No
Inventory Management
No
Kitchen Management
No
Menu Management
No
Payroll Management
No
Point of Sale (POS)
No
Reporting/Analytics
No
Reservations Management
No
Sales Tracking
No
Table Management
No
Wait List Management
No
Waitstaff Management
No