Average Ratings 0 Ratings
Average Ratings 0 Ratings
Description
Marji offers food cost management software tailored for independent restaurants, cafés, and bakeries with one to five locations. By utilizing supplier invoice scanning, it connects fluctuations in ingredient prices to revised recipe costs, allowing operators to identify which menu items necessitate a cost assessment. The process begins with a single dish, where operators verify ingredient matches, quantities, units, yields, and actual costs, using new invoices to maintain updated pricing. A photo of the menu provides dish names and selling prices, while AI-generated recipe drafts serve as preliminary estimates pending review. Operators evaluate dish margins and suggested pricing, making decisions on what to modify and manually updating their register afterwards. Notably, a POS connection is not mandatory. The QR menu remains free of charge, whereas continuous AI scanning and the margin engine require either a trial period or a paid subscription for full access. This comprehensive approach empowers restaurant owners to maintain profitability while adapting to market changes efficiently.
Description
Opsi serves as an all-encompassing platform for restaurant operations, integrating kitchen, management, and accounting teams into a single dashboard to help hospitality professionals enhance their daily workflows, manage expenses effectively, and ensure consistency across their operations. The platform boasts a digital recipe management system that connects to real-time food costing and profitability analytics, facilitates inventory management with tailored guides, flexible unit counts, scheduled notifications, and variance reporting, and automates invoice processing by extracting line-item pricing from vendor receipts to seamlessly update ingredient costs without the need for manual data entry. Furthermore, Opsi includes culinary-focused task lists and checklists designed to convert disorganized back-of-house tasks into structured and transparent workflows, along with team chat and logs for efficient internal communication, nutrition labeling capabilities, and tools aimed at minimizing waste and reducing training time through the implementation of standardized procedures. The platform's comprehensive features make it an invaluable resource for enhancing operational efficiency in the fast-paced hospitality industry.
API Access
Has API
No
API Access
Has API
No
Screenshots View All
No images available
Integrations
No details available.
Integrations
No details available.
Pricing Details
USD 59/location/month
Single is $59 USD per location per month, billed monthly. It includes invoice scanning, recipe costing, margin alerts, and pricing suggestions. A 14-day trial requires no card. QR Menu is free forever for one location; hosting and manual edits remain free after the trial, while ongoing invoice scanning and costing require trial or paid access. Operator is $149 per location per month and available by invitation.
Free Trial
Yes
Free Version
Yes
Pricing Details
$80 per month
Free Trial
No
Free Version
Yes
Deployment
Web-Based
Yes
On-Premises
No
iPhone App
No
iPad App
No
Android App
No
Windows
No
Mac
No
Linux
No
Chromebook
No
Deployment
Web-Based
Yes
On-Premises
No
iPhone App
Yes
iPad App
Yes
Android App
Yes
Windows
No
Mac
No
Linux
No
Chromebook
No
Customer Support
Business Hours
No
Live Rep (24/7)
No
Online Support
No
Customer Support
Business Hours
No
Live Rep (24/7)
Yes
Online Support
Yes
Types of Training
Training Docs
No
Webinars
No
Live Training (Online)
No
In Person
No
Types of Training
Training Docs
Yes
Webinars
No
Live Training (Online)
Yes
In Person
No
Vendor Details
Company Name
BlazeApps
Founded
2026
Country
United States
Website
marji.co
Vendor Details
Company Name
Opsi
Founded
2019
Country
United States
Website
www.opsi.io
Product Features
Recipe Costing
Analytics/Reporting
No
Demand Planning
No
Inventory Management
No
Menu Management
No
Nutrition/Allergen Management
No
Online Ordering
No
Point of Sale
No
Recipe Management
No
Product Features
Recipe Costing
Analytics/Reporting
No
Demand Planning
No
Inventory Management
No
Menu Management
No
Nutrition/Allergen Management
No
Online Ordering
No
Point of Sale
No
Recipe Management
No
Restaurant Management
Billing & Invoicing
No
Built-in Accounting
No
Employee Management
No
Food Costing
No
Inventory Management
No
Kitchen Management
No
Menu Management
No
Payroll Management
No
Point of Sale (POS)
No
Reporting/Analytics
No
Reservations Management
No
Sales Tracking
No
Table Management
No
Wait List Management
No
Waitstaff Management
No
Alternatives
No Alternatives