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Description
HisabOne POS is a comprehensive cloud-based management and point-of-sale solution designed specifically for restaurants, cafés, food courts, and multi-location food enterprises.
This platform consolidates essential functions such as billing, ordering for dine-in and takeout, table management, kitchen displays, inventory tracking, recipe management, cashier shifts, customer accounts, supplier interactions, purchase orders, expense tracking, and detailed reporting into a single cohesive system.
With HisabOne POS, restaurant owners can efficiently oversee menu items, promotional deals, reservations, stock usage, low-stock notifications, payment processing, discounts, tax calculations, receipt generation, customer feedback, and staff assignments while also monitoring key metrics like sales figures, food costs, profit margins, payment types, best-selling dishes, and overall branch performance.
Ranging from small cafés to expanding restaurant chains, HisabOne POS empowers businesses to enhance their daily operations, maintain effective inventory and cash flow management, boost kitchen efficiency, and achieve immediate insights into their restaurant's financial health and operational performance.
In this way, the platform not only supports operational efficiency but also facilitates better decision-making through its integrated approach.
Description
Mise provides independent restaurant owners with insights into the actual costs of each dish on their menu and offers guidance on how to respond to any price changes. By simply taking a photo of a supplier receipt, Mise analyzes every line item, aligns it with your ingredient list, and promptly adjusts the costs associated with every dish that utilizes those ingredients, all in roughly five seconds per receipt. At the end of each month, you receive a concise report outlining which dishes were profitable, which ones were not, and any significant cost fluctuations that require attention, along with actionable recommendations—such as adjusting portion sizes, switching or renegotiating suppliers, reformulating recipes, or adjusting prices as a last resort. The setup process is entirely hassle-free, as a member of the Mise team collaborates with you to meticulously construct your entire menu, including recipes, sub-recipes, ingredients, and supplier connections, so you don’t have to do any of the groundwork yourself. Designed specifically for single-location, owner-operated restaurants that menu between 20 and 60 items, Mise stands apart from enterprise food-cost platforms that typically start at around $300 per month and expect a tech-savvy manager on staff; instead, Mise is tailored for those who may not be as comfortable with technology. This innovative approach allows restaurant owners to focus more on their culinary creations rather than getting bogged down by complex cost management systems.
API Access
Has API
API Access
Has API
Screenshots View All
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Screenshots View All
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Integrations
No details available.
Integrations
No details available.
Pricing Details
$10/user
Free Trial
Free Version
Pricing Details
$19.99/month
Free Trial
Free Version
Deployment
Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook
Deployment
Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook
Customer Support
Business Hours
Live Rep (24/7)
Online Support
Customer Support
Business Hours
Live Rep (24/7)
Online Support
Types of Training
Training Docs
Webinars
Live Training (Online)
In Person
Types of Training
Training Docs
Webinars
Live Training (Online)
In Person
Vendor Details
Company Name
HisabOne (Private) Limited
Founded
2025
Country
Pakistan
Website
pos.hisabone.com
Vendor Details
Company Name
Mise Services
Founded
2026
Country
Canada
Website
miseservices.com
Product Features
Restaurant POS
Delivery Management
Gift Card Management
Inventory Management
Loyalty Program
Mobile Access
Online Ordering
Order Management
Reporting/Analytics
Separate Checks
Split Checks
Table Management
Tips Management
Product Features
Recipe Costing
Analytics/Reporting
Demand Planning
Inventory Management
Menu Management
Nutrition/Allergen Management
Online Ordering
Point of Sale
Recipe Management
Alternatives
No Alternatives