Average Ratings 0 Ratings
Average Ratings 0 Ratings
Description
As a specialist in your field, equip yourself with top-notch resources to offer your clients the nutrition care they rightfully deserve. Leverage the most current and extensive food data available for both Australia and New Zealand. Evaluate the nutritional health of your clients by utilizing Nutrient Reference Values (NRVs) alongside detailed food group quantifications. Delve into your clients’ dietary habits and identify how straightforward, actionable modifications can make a difference. Tailor personalized recipes and meal plans based on specific nutritional guidelines. Optimize your time by allowing clients to record their food intake in our complimentary diet tracking app before their appointments. Trust in the accuracy of your findings with advanced software designed for recipe creation and label compliance. Innovate new recipes and product formulations that adhere to nutritional standards, and consider reformulating existing offerings to reduce ingredient costs while promoting better nutrition. Additionally, ensure that your nutrition labels meet the latest regulatory requirements in Australia, thereby enhancing both compliance and client trust. The combination of these strategies will not only improve client satisfaction but also elevate the standard of care you provide.
Description
Opsi serves as an all-encompassing platform for restaurant operations, integrating kitchen, management, and accounting teams into a single dashboard to help hospitality professionals enhance their daily workflows, manage expenses effectively, and ensure consistency across their operations. The platform boasts a digital recipe management system that connects to real-time food costing and profitability analytics, facilitates inventory management with tailored guides, flexible unit counts, scheduled notifications, and variance reporting, and automates invoice processing by extracting line-item pricing from vendor receipts to seamlessly update ingredient costs without the need for manual data entry. Furthermore, Opsi includes culinary-focused task lists and checklists designed to convert disorganized back-of-house tasks into structured and transparent workflows, along with team chat and logs for efficient internal communication, nutrition labeling capabilities, and tools aimed at minimizing waste and reducing training time through the implementation of standardized procedures. The platform's comprehensive features make it an invaluable resource for enhancing operational efficiency in the fast-paced hospitality industry.
API Access
Has API
No
API Access
Has API
No
Integrations
No details available.
Integrations
No details available.
Pricing Details
No price information available.
Free Trial
No
Free Version
No
Pricing Details
$80 per month
Free Trial
No
Free Version
Yes
Deployment
Web-Based
No
On-Premises
No
iPhone App
No
iPad App
No
Android App
No
Windows
Yes
Mac
No
Linux
No
Chromebook
No
Deployment
Web-Based
Yes
On-Premises
No
iPhone App
Yes
iPad App
Yes
Android App
Yes
Windows
No
Mac
No
Linux
No
Chromebook
No
Customer Support
Business Hours
Yes
Live Rep (24/7)
No
Online Support
Yes
Customer Support
Business Hours
No
Live Rep (24/7)
Yes
Online Support
Yes
Types of Training
Training Docs
Yes
Webinars
No
Live Training (Online)
No
In Person
Yes
Types of Training
Training Docs
Yes
Webinars
No
Live Training (Online)
Yes
In Person
No
Vendor Details
Company Name
Xyris Software
Country
Australia
Website
xyris.com.au
Vendor Details
Company Name
Opsi
Founded
2019
Country
United States
Website
www.opsi.io
Product Features
Nutrition Analysis
Allergen Tracking
Yes
FDA Compliance
No
Food Costing
No
Menu Planning
No
Nutrient Database
No
Nutrition & Ingredient Labels
Yes
Recipe / Formula Management
Yes
Product Features
Recipe Costing
Analytics/Reporting
No
Demand Planning
No
Inventory Management
No
Menu Management
No
Nutrition/Allergen Management
No
Online Ordering
No
Point of Sale
No
Recipe Management
No
Restaurant Management
Billing & Invoicing
No
Built-in Accounting
No
Employee Management
No
Food Costing
No
Inventory Management
No
Kitchen Management
No
Menu Management
No
Payroll Management
No
Point of Sale (POS)
No
Reporting/Analytics
No
Reservations Management
No
Sales Tracking
No
Table Management
No
Wait List Management
No
Waitstaff Management
No