Average Ratings 0 Ratings
Average Ratings 0 Ratings
Description
Couverté is a cutting-edge platform that leverages AI to provide auditing and consulting services tailored specifically for the hospitality industry.
In the realm of restaurants and food and beverage operations, there exists a treasure trove of valuable data related to menu effectiveness, labor and food expenses, sales trends, and supplier agreements, yet these teams often lack the necessary time and resources to utilize this data effectively. Couverté addresses this challenge by employing artificial intelligence and established operational research methodologies to conduct a comprehensive audit of your business, subsequently offering straightforward, prioritized recommendations that aim to boost revenue, minimize waste, and enhance your competitive edge.
Imagine having a top-tier consultant and analyst diligently working for you at all hours, all for a fraction of traditional consulting costs. Regardless of whether you manage a single establishment or a burgeoning chain, Couverté is designed to help you streamline operations, optimize pricing strategies, and maintain a competitive advantage in the market.
Experience enhanced efficiency and increased profit margins, all driven by the power of artificial intelligence. Couverté is not just a tool; it's your strategic partner in navigating the complexities of the hospitality landscape.
Description
Craftable, formerly known as Bevager/Foodager, is a complete platform for restaurant management that was developed by Silicon Valley tech professionals and hospitality industry veterans. We work with operators, accountants, and restaurateurs to bring together businesses using best-in-class technology in order to increase profit and decrease labor costs for restaurants, bars, and hotels.
Our platform was designed to manage the most complex beverage programs in the country. You can now monitor variance and cost percentage with ease by ordering from vendors, counting every bottle and costing each dash, all without the need for a stiff drink at end.
Your team behind the burners can adjust their culinary creations easily to preserve margins in a cost-sensitive industry with menu engineering, recipe costing, and price comparison. You can easily manage multiple locations, different vendors, complex recipes, and sub-recipes.
API Access
Has API
No
API Access
Has API
No
Screenshots View All
No images available
Integrations
Acumatica Cloud ERP
No
Aloha Cloud by NCR Voyix
No
Bevager
No
Clover
No
Heartland Restaurant
No
Lightspeed Restaurant
No
Lunchbox
No
Maitre'D POS
No
Microsoft Dynamics GP
No
Ottimate
No
Integrations
Acumatica Cloud ERP
Yes
Aloha Cloud by NCR Voyix
Yes
Bevager
Yes
Clover
Yes
Heartland Restaurant
Yes
Lightspeed Restaurant
Yes
Lunchbox
Yes
Maitre'D POS
Yes
Microsoft Dynamics GP
Yes
Ottimate
Yes
Pricing Details
$500
Free Trial
No
Free Version
Yes
Pricing Details
Monthly subscription with no contracts
Free Trial
Yes
Free Version
No
Deployment
Web-Based
Yes
On-Premises
No
iPhone App
No
iPad App
No
Android App
No
Windows
No
Mac
No
Linux
No
Chromebook
No
Deployment
Web-Based
Yes
On-Premises
No
iPhone App
Yes
iPad App
Yes
Android App
Yes
Windows
No
Mac
No
Linux
No
Chromebook
No
Customer Support
Business Hours
Yes
Live Rep (24/7)
Yes
Online Support
Yes
Customer Support
Business Hours
Yes
Live Rep (24/7)
No
Online Support
Yes
Types of Training
Training Docs
Yes
Webinars
Yes
Live Training (Online)
Yes
In Person
Yes
Types of Training
Training Docs
Yes
Webinars
Yes
Live Training (Online)
Yes
In Person
Yes
Vendor Details
Company Name
Couverte
Founded
2026
Country
United States
Website
Couverte.io
Vendor Details
Company Name
FNBTech, Inc.
Country
United States
Website
craftable.com
Product Features
Product Features
Recipe Costing
Analytics/Reporting
No
Demand Planning
No
Inventory Management
No
Menu Management
No
Nutrition/Allergen Management
No
Online Ordering
No
Point of Sale
No
Recipe Management
No
Restaurant Management
Billing & Invoicing
Yes
Built-in Accounting
Yes
Employee Management
No
Food Costing
Yes
Inventory Management
Yes
Kitchen Management
Yes
Menu Management
Yes
Payroll Management
No
Point of Sale (POS)
No
Reporting/Analytics
Yes
Reservations Management
No
Sales Tracking
Yes
Table Management
No
Wait List Management
No
Waitstaff Management
No