Average Ratings 0 Ratings
Average Ratings 0 Ratings
Description
You can now streamline team communication without relying on numerous Excel sheets. With the CaterSOFT online database, both you and your employees can log in and collaborate from any location. You can assign leads for inquiries to sales managers and utilize automated reminders to keep track of them. This allows you to concentrate thoroughly on each job while monitoring its entire process. The kitchen sheets are user-friendly and the menus are printed clearly for easy readability. Particular emphasis is placed on allergen information, dietary restrictions, and any specific customer requests. Additionally, you have access to specially tailored event job sheets, detailed planning reports, packing lists, and equipment hire specifications. There are integrated tools for managing staff schedules, including check-in and check-out times as well as time sheets. The flexible deposit structure and payment tracking system enhance financial oversight. Automated reminders simplify the process of generating invoices for customers, allowing for better financial management. This level of ease and efficiency truly distinguishes us in the industry, making operations more effective than ever. Overall, CaterSOFT is designed to enhance productivity and streamline workflows for all users.
Description
The Gastronome offers a comprehensive solution ideal for organizations seeking to streamline their event and banquet management processes. With its intuitive graphical interface, you can effortlessly view availability and make reservations with just one click, which significantly reduces the likelihood of errors and scheduling conflicts. Additionally, this platform facilitates the generation of valuable reports, enhancing your operational efficiency. Accessible from multiple stations, its user-friendly nature ensures that staff can easily navigate the system. The Gastronome is crucial for optimizing revenue, particularly for those prioritizing flexibility and efficiency. Furthermore, it includes features such as personalized contracts detailing fee schedules, tailored menu creation, and management of beverage packages. It also allows for the maintenance of waiting lists by room and tracks the first available space, while providing food management based on the order of service. Employee management by department, along with efficient equipment oversight and the coordination of connecting rooms, makes this tool indispensable. Lastly, the system supports client maintenance by allowing up to three contact entries for seamless communication.
API Access
Has API
No
API Access
Has API
No
Integrations
Tiniva
No
Pricing Details
$39 per month
Free Trial
No
Free Version
Yes
Pricing Details
$5000 one-time payment
Free Trial
No
Free Version
No
Deployment
Web-Based
Yes
On-Premises
No
iPhone App
No
iPad App
No
Android App
No
Windows
No
Mac
No
Linux
No
Chromebook
No
Deployment
Web-Based
No
On-Premises
No
iPhone App
No
iPad App
No
Android App
No
Windows
Yes
Mac
No
Linux
No
Chromebook
No
Customer Support
Business Hours
Yes
Live Rep (24/7)
No
Online Support
Yes
Customer Support
Business Hours
Yes
Live Rep (24/7)
Yes
Online Support
Yes
Types of Training
Training Docs
Yes
Webinars
No
Live Training (Online)
No
In Person
Yes
Types of Training
Training Docs
Yes
Webinars
No
Live Training (Online)
No
In Person
Yes
Vendor Details
Company Name
CaterSOFT
Country
United Kingdom
Website
www.catersoft.co.uk/occasion/catersoft-occasion.aspx
Vendor Details
Company Name
PremiceSoft
Founded
1997
Country
Canada
Website
premicesoft.com/industry/catering/
Product Features
Catering
Banquet Management
No
Billing & Invoicing
Yes
Booking Management
Yes
Calendar Management
Yes
Contract Management
Yes
Costing
No
Customer Database
Yes
Event Management
Yes
Facility Management
Yes
Inventory Management
No
Kitchen / Menu Management
Yes
Order Management
No
Quote Management
No
Recipe Management
No
Waitstaff Management
No
Product Features
Catering
Banquet Management
No
Billing & Invoicing
No
Booking Management
No
Calendar Management
No
Contract Management
No
Costing
No
Customer Database
No
Event Management
No
Facility Management
No
Inventory Management
No
Kitchen / Menu Management
No
Order Management
No
Quote Management
No
Recipe Management
No
Waitstaff Management
No