Average Ratings 0 Ratings
Average Ratings 0 Ratings
Description
Our aim is to empower our clients with enhanced oversight of the financial aspects involved in operating a professional kitchen while ensuring a healthy bottom line. With CalcuEasy's calculation module, chefs and restaurateurs can effortlessly determine the appropriate sales price for their dishes and menus, aligning with their intended profit margins. CalcuEasy is an innovative and intuitive tool designed to simplify administrative tasks for professional chefs, making their workflow more efficient. On a daily basis, users can access reports to see if their production is profitable, allowing for quick adjustments when needed. Furthermore, by integrating with our network of wholesalers, you can keep track of fluctuations in commodity prices each day. This feature allows you to swiftly substitute ingredients if costs become prohibitive, ensuring that your kitchen remains both cost-effective and responsive to market changes. Ultimately, CalcuEasy helps streamline kitchen operations while maintaining financial health.
Description
PrepSheet is an online tool designed for food costing and menu pricing specifically for kitchens in the UK, created by an experienced chef. Users can input the prices of ingredient packs along with recipe quantities to determine batch costs, portion costs, food-cost percentages, and gross profits based on the selling price excluding VAT. The platform allows for recipe scaling to accommodate a selected number of servings and provides options to print out prep sheets for convenience. The basic calculator and recipe workspace are accessible via a web browser, and users can opt for an account to synchronize their recipes across multiple devices. In addition, PrepSheet Plus enhances functionality with features such as invoice scanning, automatic price updates, alerts for dish-level gross profit, and the ability to sync up to 500 recipes. A complimentary, read-only MCP connector is available, enabling compatible AI assistants to assist with recipe costing, gross profit calculations for the UK market, starter recipe retrieval, and preparation list generation. Furthermore, PrepSheet provides various downloadable templates for kitchen management, including sheets for tracking food costs, allergens, and inventory counts, making it a comprehensive resource for culinary professionals. The tool not only simplifies financial calculations but also streamlines kitchen operations for greater efficiency.
API Access
Has API
No
API Access
Has API
Yes
Integrations
ChatGPT
No
Claude
No
Model Context Protocol (MCP)
No
Zapier
No
Integrations
ChatGPT
Yes
Claude
Yes
Model Context Protocol (MCP)
Yes
Zapier
Yes
Pricing Details
No price information available.
Free Trial
Yes
Free Version
No
Pricing Details
Free
PrepSheet Plus costs £12 per month or £120 per year and includes a 14-day free trial without a card. Plus includes a monthly allowance for invoice scans; additional scan-page packs are available as one-time purchases. The free tools and recipe workspace are also available.
Free Trial
Yes
Free Version
Yes
Deployment
Web-Based
Yes
On-Premises
No
iPhone App
No
iPad App
No
Android App
No
Windows
No
Mac
No
Linux
No
Chromebook
No
Deployment
Web-Based
Yes
On-Premises
No
iPhone App
No
iPad App
No
Android App
No
Windows
No
Mac
No
Linux
No
Chromebook
No
Customer Support
Business Hours
No
Live Rep (24/7)
No
Online Support
Yes
Customer Support
Business Hours
No
Live Rep (24/7)
No
Online Support
Yes
Types of Training
Training Docs
Yes
Webinars
No
Live Training (Online)
No
In Person
No
Types of Training
Training Docs
Yes
Webinars
No
Live Training (Online)
No
In Person
No
Vendor Details
Company Name
CalcuEasy
Country
Denmark
Website
calcueasy.com
Vendor Details
Company Name
PrepSheet
Country
United Kingdom
Website
getprepsheet.com
Product Features
Nutrition Analysis
Allergen Tracking
No
FDA Compliance
No
Food Costing
No
Menu Planning
No
Nutrient Database
No
Nutrition & Ingredient Labels
No
Recipe / Formula Management
No
Product Features
Recipe Costing
Analytics/Reporting
No
Demand Planning
No
Inventory Management
No
Menu Management
No
Nutrition/Allergen Management
No
Online Ordering
No
Point of Sale
No
Recipe Management
No