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Description
Transforming guest frustrations into delightful experiences can be achieved through the innovative dining solutions offered by Book My T, which utilizes cutting-edge technology. With the ability to have real-time insights into floor occupancy at any moment, restaurant owners can remotely track table usage effectively. This system allows for the seamless management of seating arrangements and occupancy levels, ultimately enhancing service efficiency. Additionally, users can access comprehensive revenue reports spanning daily, weekly, monthly, and annual periods. The primary goal of BookMyT is to deliver a straightforward yet cost-effective restaurant management solution suitable for various dining establishments in any location, minimizing technical hurdles for owners and managers alike. Equipped with a Customer App, a Billing System (POS), and a Kitchen module all within a cohesive platform, BookMyT ensures a unified experience that streamlines data management for both diners and restaurants. The integration of these features not only simplifies operations but also elevates the overall dining journey for patrons.
Description
Eveve offers the world's most innovative and sophisticated live restaurant booking systems, successfully directing over 40,000 online diners to partner restaurants each week. The premier reservation platform, TELOS, is favored by some of the leading dining establishments globally, such as The Monte Carlo in Minneapolis, Black and Blue Steakhouses in Los Angeles, Mestizo in Chile, La Regatta in Colombia, Amano in New Zealand, and Zumaque in Spain. With a presence across diverse regions and cultures, what makes TELOS the preferred choice for reservation management among elite restaurants? In situations where the demand for tables surpasses availability, securing reservations becomes essential for discerning patrons who wish to bypass the inconvenience of waiting—thus, bookings are integral to the overall hospitality experience. This need is especially pronounced for affluent diners who have limited time, forming a significant segment of the clientele for many successful restaurants. By prioritizing efficiency and customer satisfaction, TELOS continues to elevate the dining experience for both restaurants and their guests.
API Access
Has API
API Access
Has API
Screenshots View All
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Pricing Details
$700 per outlet per year
Free Trial
Free Version
Pricing Details
No price information available.
Free Trial
Free Version
Deployment
Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook
Deployment
Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook
Customer Support
Business Hours
Live Rep (24/7)
Online Support
Customer Support
Business Hours
Live Rep (24/7)
Online Support
Types of Training
Training Docs
Webinars
Live Training (Online)
In Person
Types of Training
Training Docs
Webinars
Live Training (Online)
In Person
Vendor Details
Company Name
Book My T
Country
India
Website
www.bookmyt.com
Vendor Details
Company Name
Eveve
Website
www.eveve.com
Product Features
Restaurant Management
Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management
Product Features
Restaurant Management
Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management
Restaurant Reservations
Capacity Monitoring
Custom Reservation Inventory
Deposits / Prepayment Processing
Email Marketing
Facebook Reservations
Feedback Management
Guest Data
Guest Notifications
Mobile App Booking
Online / Website Reservations
Reminders
Reporting / Analytics
Seat / Table Optimization
Text/SMS Communications
Waitlist Management