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Description
Efficient management software for food and beverage operations streamlines inventory control, ordering, invoicing, and provides essential insights into your establishment's sales data, enabling you to accelerate business growth from any location. Accelerate your inventory-taking process with features such as shelf-to-sheet sorting, customized storage solutions, and offline accessibility. Simplify your ordering process directly through BevSpot, utilizing tools like Smart Cart and Expected Inventory to automatically populate your cart based on your weekly consumption or preset par levels, allowing you to place orders effortlessly with just a single click, regardless of your location. Create and oversee recipes effortlessly, monitor cost percentages, and track changes in ingredient prices, enabling you to swap components in and out of recipes to craft the most delicious and profitable menu possible. Gain mastery over your cost percentages with detailed insights into recipes and menu items. Our reporting tools feature intuitive charts and graphs, making it straightforward to monitor and compare current inventory levels and cost of goods sold (COGS). Additionally, our price tracker highlights price changes over time, helping you to pinpoint potential savings opportunities for your business. With these features at your disposal, you can make informed decisions that enhance your overall operational efficiency and profitability.
Description
Gastronovi Office is a comprehensive cloud-based software solution designed to streamline gastronomy processes through various modular functionalities. There is no longer a need for local software installations, as all data is securely stored in certified German data centers with daily backups, ensuring accessibility anytime and from any location. You only require a standard web browser to utilize the entire suite of software features. Say goodbye to inconvenient, local systems that demand extensive maintenance; the cloud represents a future that is both egalitarian and secure, offering constant access. The interface is user-friendly and allows for offline operation while being flexible and compliant with tax regulations. It includes both front and back-office capabilities, providing a self-maintainable checkout system designed to enhance user satisfaction. By optimizing the connection between service staff and the kitchen, this gastronomic checkout solution can significantly boost your sales. Embrace simplicity and efficiency in your operations! Welcome to the new era of gastronomy!
API Access
Has API
API Access
Has API
Integrations
Flipdish
HotelFriend
SpotOn
Toast Kitchen Display System
Toast POS
Integrations
Flipdish
HotelFriend
SpotOn
Toast Kitchen Display System
Toast POS
Pricing Details
$68 per month
Free Trial
Free Version
Pricing Details
$21.00/month
Free Trial
Free Version
Deployment
Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook
Deployment
Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook
Customer Support
Business Hours
Live Rep (24/7)
Online Support
Customer Support
Business Hours
Live Rep (24/7)
Online Support
Types of Training
Training Docs
Webinars
Live Training (Online)
In Person
Types of Training
Training Docs
Webinars
Live Training (Online)
In Person
Vendor Details
Company Name
BevSpot
Founded
2014
Country
United States
Website
www.bevspot.com
Vendor Details
Company Name
gastronovi
Founded
2008
Country
Germany
Website
www.gastronovi.com
Product Features
Bar POS
Cash Drawer Management
Employee Management
Gift Card Management
Inventory Control
Loyalty Program
Separate Checks
Split Checks
Tips Management
Restaurant Management
Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management
Product Features
Bar POS
Cash Drawer Management
Employee Management
Gift Card Management
Inventory Control
Loyalty Program
Separate Checks
Split Checks
Tips Management
Restaurant Management
Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management
Restaurant POS
Delivery Management
Gift Card Management
Inventory Management
Loyalty Program
Mobile Access
Online Ordering
Order Management
Reporting/Analytics
Separate Checks
Split Checks
Table Management
Tips Management
