Average Ratings 0 Ratings
Average Ratings 0 Ratings
Description
Assess the expenses associated with beverages and their recipes to determine profit margins and recommended pricing for your menu aimed at enhancing overall profitability. Create orders directly based on your inventory levels, incorporating minimum stock requirements and indicators for items that are out of stock to ensure your bar remains well-supplied while staying within budgetary constraints. Implement user access controls for increased oversight, and utilize color-coded identification to monitor staff performance during inventory management. Access inventory information from any location, equipping yourself with the necessary data to make informed business choices for your bar. Reduce the time spent on inventory tasks by up to fifty percent with a user-friendly mobile application that outperforms traditional spreadsheets, fostering teamwork among staff and simplifying the inventory process. Easily filter products by their stock levels and minimum requirements to quickly identify what needs to be reordered, review associated costs, and streamline the ordering process by placing orders with just one click, enhancing vendor interactions for efficiency. Additionally, this approach not only saves time but also ensures that your bar operates smoothly, allowing you to focus on delivering exceptional service to your customers.
Description
ShelfCall serves as specialized inventory management software designed for bars and restaurants. Employees navigate through storage spaces, vocalizing the names of bottles along with their fill levels; the application then logs the counts of liquor, beer, and wine in tenths. It identifies the spoken names against the venue’s inventory list and prompts users to clarify any ambiguous matches, thereby adapting to confirmed variations in naming. Before finalizing inventory counts, ShelfCall highlights any bottles that were overlooked for assessment, rather than automatically categorizing them as empty. Teams have the capability to oversee multiple storage areas, access historical count data, and generate downloadable inventory sheets. For those subscribed to the paid plan, there’s an option to integrate a point-of-sale system or upload sales reports, allowing for the deduction of sold beverages from the inventory based on recipe quantities. ShelfCall is designed for bar proprietors, restaurant managers, and staff members responsible for tracking beverage inventory and monitoring consumption patterns. The service offers a free tier that accommodates one bar area, while the comprehensive full-bar plan is available at a monthly fee of $59. Additionally, the software’s intuitive design enhances operational efficiency, making it a valuable tool for optimizing stock management.
API Access
Has API
No
API Access
Has API
No
Integrations
No details available.
Integrations
No details available.
Pricing Details
$79 per month
Billed annually
Free Trial
No
Free Version
Yes
Pricing Details
$59/month
The free plan covers one bar area. The full-bar plan costs $59 per month and includes POS connection or sales-report upload with recipe-based stock deductions.
Free Trial
No
Free Version
Yes
Deployment
Web-Based
Yes
On-Premises
No
iPhone App
Yes
iPad App
Yes
Android App
Yes
Windows
No
Mac
Yes
Linux
No
Chromebook
No
Deployment
Web-Based
Yes
On-Premises
No
iPhone App
No
iPad App
No
Android App
No
Windows
No
Mac
No
Linux
No
Chromebook
No
Customer Support
Business Hours
No
Live Rep (24/7)
No
Online Support
Yes
Customer Support
Business Hours
No
Live Rep (24/7)
No
Online Support
Yes
Types of Training
Training Docs
Yes
Webinars
No
Live Training (Online)
No
In Person
No
Types of Training
Training Docs
Yes
Webinars
No
Live Training (Online)
No
In Person
No
Vendor Details
Company Name
Backbar
Country
United States
Website
www.getbackbar.com
Vendor Details
Company Name
Walker Brown
Founded
2026
Country
United States
Website
shelfcall.com