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Description

Bakery and Production Software enables seamless order management by automating repeat order setups tailored to daily, weekly, and other customer schedules as needed. With rapid order entry capabilities, the system features user-friendly routines for daily and weekly orders that showcase upcoming orders for swift processing. Additionally, the call scheduling and contact management tools allow for quick validation of daily order quantities with customers, ensuring accuracy and satisfaction. Users can plan production far in advance, accommodating multiple shifts to optimize workflow. The software also handles allergens and nutritional information by managing in-house statutory data, facilitating the import of supplier lists, and enabling the quick generation of data sheets. For efficient logistics, it offers route maintenance functionalities that allow for the printing of delivery notes and invoices according to round and drop orders. Customer records can be thoroughly managed by storing essential data, defining pricing and discounts, and overseeing account statuses, such as 'Account on hold' or 'Credit limit exceeded.' Furthermore, with flexible pricing options, businesses can configure customized price lists based on individual customers, customer groups, specific products, or product categories, enhancing overall sales strategies while increasing customer satisfaction. This comprehensive solution streamlines operations, allowing bakery owners to focus more on quality and less on administrative tasks.

Description

Calculate your recipe food costs, calculate your margin and ratios and manage your professional order forms, recipes, and nutrition facts labels. You can save time in your day-to-day work. Ratatool increases productivity and profitability in your restaurant. Main features : - Manage your recipe datasheets online (permanent online access on all your devices). - Manage your ingredients using your supplier information (purchasing and nutritional details) - Determine your prices and calculate your cost and margin indicators - Create purchase orders using the revenue quantities - Print your documents (listings, recipes / ingredients, data sheets, order forms) - Add nutrition tags (USDA basis), automatically by ingredients, and get the recipe's value

API Access

Has API

API Access

Has API

Screenshots View All

Screenshots View All

Integrations

Microsoft Excel
Microsoft Outlook
Sage 50

Integrations

Microsoft Excel
Microsoft Outlook
Sage 50

Pricing Details

No price information available.
Free Trial
Free Version

Pricing Details

$29/month
Free Trial
Free Version

Deployment

Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook

Deployment

Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook

Customer Support

Business Hours
Live Rep (24/7)
Online Support

Customer Support

Business Hours
Live Rep (24/7)
Online Support

Types of Training

Training Docs
Webinars
Live Training (Online)
In Person

Types of Training

Training Docs
Webinars
Live Training (Online)
In Person

Vendor Details

Company Name

Bowe Digital

Founded

1994

Country

United Kingdom

Website

www.bowe.co.uk/software/bakery-production-software/

Vendor Details

Company Name

ratatool

Founded

2018

Website

www.ratatool.com

Product Features

Bakery

Accounting Management
Customer Management
Inventory Management
Labor Cost Calculator
Nutrition & Ingredient Labels
Nutrition Analysis
Production Management
Recipe / Formula Costing
Recipe / Formula Management
Sales History
Sales Management

Product Features

Food Service Management

Costing
For Cafeterias
For Healthcare Facilities
Free / Reduced Meals
Inventory Management
Menu Planning
Nutritional Analysis
Online Payments / Funding
Point of Sale (POS)
Purchasing
Recipe Management
Schools
Tray Tracking

Recipe Costing

Analytics/Reporting
Demand Planning
Inventory Management
Menu Management
Nutrition/Allergen Management
Online Ordering
Point of Sale
Recipe Management

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

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