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Average Ratings 0 Ratings

Total
ease
features
design
support

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Write a Review

Description

BACKCONTROL 2012™ is capable of operating on various touch-screen display panels without imposing any restrictions on the number of displays that can be utilized for a specific application. Typically, when using a single flour scale (referred to as 1 line), two to three touch screens are generally set up; one is placed directly next to the flour scale, the second is linked to a table scale for ingredient management, and a third screen is dedicated to overseeing recipe management and production lists. Additionally, displays can be strategically positioned on sourdough tanks, liquid yeast dispensers, and other liquid dosing apparatuses. BACKCONTROL 2012™ comprehensively manages all aspects of your production requirements, ensuring that you have access to essential information during dough preparation. The system updates all data within seconds, guaranteeing that your inventory is perpetually accessible. To safeguard information, a password is required for login, allowing users to monitor production status, track inventory, manage alarm notifications, and access recipes and ingredient details. This multi-display capability enhances operational efficiency by enabling simultaneous monitoring of various production processes.

Description

Bakery and Production Software enables seamless order management by automating repeat order setups tailored to daily, weekly, and other customer schedules as needed. With rapid order entry capabilities, the system features user-friendly routines for daily and weekly orders that showcase upcoming orders for swift processing. Additionally, the call scheduling and contact management tools allow for quick validation of daily order quantities with customers, ensuring accuracy and satisfaction. Users can plan production far in advance, accommodating multiple shifts to optimize workflow. The software also handles allergens and nutritional information by managing in-house statutory data, facilitating the import of supplier lists, and enabling the quick generation of data sheets. For efficient logistics, it offers route maintenance functionalities that allow for the printing of delivery notes and invoices according to round and drop orders. Customer records can be thoroughly managed by storing essential data, defining pricing and discounts, and overseeing account statuses, such as 'Account on hold' or 'Credit limit exceeded.' Furthermore, with flexible pricing options, businesses can configure customized price lists based on individual customers, customer groups, specific products, or product categories, enhancing overall sales strategies while increasing customer satisfaction. This comprehensive solution streamlines operations, allowing bakery owners to focus more on quality and less on administrative tasks.

API Access

Has API

API Access

Has API

Screenshots View All

Screenshots View All

Integrations

Microsoft Excel
Microsoft Outlook
Sage 50

Integrations

Microsoft Excel
Microsoft Outlook
Sage 50

Pricing Details

No price information available.
Free Trial
Free Version

Pricing Details

No price information available.
Free Trial
Free Version

Deployment

Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook

Deployment

Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook

Customer Support

Business Hours
Live Rep (24/7)
Online Support

Customer Support

Business Hours
Live Rep (24/7)
Online Support

Types of Training

Training Docs
Webinars
Live Training (Online)
In Person

Types of Training

Training Docs
Webinars
Live Training (Online)
In Person

Vendor Details

Company Name

HB-Technik

Founded

1995

Country

United States

Website

hbtechnikusa.com/prod19_bakecontrol.html

Vendor Details

Company Name

Bowe Digital

Founded

1994

Country

United Kingdom

Website

www.bowe.co.uk/software/bakery-production-software/

Product Features

Bakery

Accounting Management
Customer Management
Inventory Management
Labor Cost Calculator
Nutrition & Ingredient Labels
Nutrition Analysis
Production Management
Recipe / Formula Costing
Recipe / Formula Management
Sales History
Sales Management

Product Features

Bakery

Accounting Management
Customer Management
Inventory Management
Labor Cost Calculator
Nutrition & Ingredient Labels
Nutrition Analysis
Production Management
Recipe / Formula Costing
Recipe / Formula Management
Sales History
Sales Management

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