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Average Ratings 0 Ratings

Total
ease
features
design
support

No User Reviews. Be the first to provide a review:

Write a Review

Description

Asseco BLUEGASTRO is an intelligent, modular system tailored for the restaurant and catering industry, designed to streamline all operational processes in a user-friendly and efficient way. By combining practical functions with flexible technology, it facilitates smooth day-to-day operations while eliminating time-consuming manual record-keeping. The system standardizes workflows, simplifies report generation, and maximizes staff productivity across various roles. Its modular architecture integrates multiple functions such as order processing, inventory control, and sales management into one cohesive platform. Asseco BLUEGASTRO is scalable and adaptable, making it ideal for small cafes as well as large multi-location restaurant chains. The platform enhances operational efficiency and provides valuable insights through automated reporting. Its intuitive interface ensures quick adoption by catering teams, reducing training time. Ultimately, BLUEGASTRO supports gastronomic businesses in delivering high-quality service and efficient management.

Description

The Gastronome offers a comprehensive solution ideal for organizations seeking to streamline their event and banquet management processes. With its intuitive graphical interface, you can effortlessly view availability and make reservations with just one click, which significantly reduces the likelihood of errors and scheduling conflicts. Additionally, this platform facilitates the generation of valuable reports, enhancing your operational efficiency. Accessible from multiple stations, its user-friendly nature ensures that staff can easily navigate the system. The Gastronome is crucial for optimizing revenue, particularly for those prioritizing flexibility and efficiency. Furthermore, it includes features such as personalized contracts detailing fee schedules, tailored menu creation, and management of beverage packages. It also allows for the maintenance of waiting lists by room and tracks the first available space, while providing food management based on the order of service. Employee management by department, along with efficient equipment oversight and the coordination of connecting rooms, makes this tool indispensable. Lastly, the system supports client maintenance by allowing up to three contact entries for seamless communication.

API Access

Has API

API Access

Has API

Screenshots View All

Screenshots View All

Integrations

Global Payments

Integrations

Global Payments

Pricing Details

No price information available.
Free Trial
Free Version

Pricing Details

$5000 one-time payment
Free Trial
Free Version

Deployment

Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook

Deployment

Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook

Customer Support

Business Hours
Live Rep (24/7)
Online Support

Customer Support

Business Hours
Live Rep (24/7)
Online Support

Types of Training

Training Docs
Webinars
Live Training (Online)
In Person

Types of Training

Training Docs
Webinars
Live Training (Online)
In Person

Vendor Details

Company Name

Asseco Solutions, a.s.

Founded

1990

Country

Slovakia

Website

assecosolutions.sk

Vendor Details

Company Name

PremiceSoft

Founded

1997

Country

Canada

Website

premicesoft.com/industry/catering/

Product Features

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

Product Features

Catering

Banquet Management
Billing & Invoicing
Booking Management
Calendar Management
Contract Management
Costing
Customer Database
Event Management
Facility Management
Inventory Management
Kitchen / Menu Management
Order Management
Quote Management
Recipe Management
Waitstaff Management

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