Acecoolco's Journal: MUSC Researchers Discover Garlic Kills Brain Cancer Cells

Researchers in my own backyard have discovered that garlic has been found to contain anti cancer properties..

To take advantage of any potential anti-cancer benefits from garlic now, certain rules apply. Ray said to cut and peel a piece of fresh garlic and let it sit for fifteen minutes before eating or cooking it. This time allows for the release of an enzyme (allinase) that produces the anti-cancer compounds. Eating too much garlic can cause diarrhea, allergies, and internal bleeding, so it is important to monitor garlic consumption.

Full article: MUSC Researchers Discover Garlic Kills Brain Cancer Cells