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Heart Attack on a Cake

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  • As a bonus, it's slightly less heart-attack-y than it would have been had I made it. I use Creamy White Frosting [astray.com] with an extra dollup of trans fats on top, please!
    • And that's exactly why I made my own. I refuse to buy frosting in a can anymore, as I'm trying to cut down on the trans-fatty crap I buy.

      Not that this is health food or anything, but at least my body knows how to deal with butter properly...
      • I make my own frosting because it tastes better than canned frosting. Mmmm...almond flavored trans fats...

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