Starbucks is taking its extra virgin olive oil-infused drinks -- which some customers previously complained of sending them straight to the bathroom ï-- nationwide beginning Tuesday. CNN: The lineup, called Oleato, launched in a few US cities last year before slowly expanding to more stores. Tuesday's launch across its US and Canada locations signifies that the chain stands behind the beverage despite subpar reviews from customers and critics. On the Oleato menu are two drinks: An oat milk latte infused with the extra virgin olive oil; and a new toffeenut iced shaken espresso with golden foam, which is vanilla sweet cream infused with extra virgin olive oil into a cold foam. The drinks debuted in Italy in 2023, with a Starbucks executive previously telling CNN that it's one of its "biggest launches we've had in decades."

An anonymous reader quotes a report from Bloomberg: A trash can overflowing with disposable drink cups is an all-too-familiar sight outside any high-traffic cafe or fast-food joint. It was during a lunch-time walk in Melbourne that colleagues Aniyo Rahebi and Catherine Hutchins passed by several such eyesores and decided to combat the piles of waste. A few months later they arrived at an idea: a to-go cup that can be eaten. After hundreds of hours in the kitchen refining their concept, the duo took it to market. Their startup Good-Edi now offers an edible, biodegradable, plastic-free alternative to the standard polyethylene-lined paper cups used for coffee that largely end up in landfills or gets incinerated.

The company raised about $98,000 through a crowd-funding site in 2021, and its baking team currently produces about 500 cups a day for clients across Australia, including coffee shops, roasteries and concert venues, from a facility in a suburb of Melbourne. Good-Edi aims to boost output and expand sales internationally this year. The world goes through more than 250 billion plastic-lined paper drink cups every year, according to the United Nations Environment Programme. Only about 1% of those cups are recycled. Good-Edi says about 2.7 million disposable cups find their way to landfills each day in Australia.

Good-Edi's product works for both for hot drinks like coffee and tea as well as cold drinks. After about 250 recipe adjustments, the founders settled on a blend of rye flour, wheat bran, oat bran, sugar, salt, coconut oil and water. They say their container stays crispy holding a hot cup of joe for about 40 minutes and won't leak a cold beverage for about eight hours. For Hutchins and Rahebi, who have a combined 20 years experience in the food-processing and packaging sectors, Good-Edi is still a side hustle. They are banking on shifting consumer sentiment and a beverage industry under pressure to offer more sustainable to-go options to drive sales and compensate for the fact that their containers can increase the cost of a cup of takeaway coffee by A$1. "Will coffee drinkers be keen to gobble up the company's innovation, if it doesn't feel like a treat?" asks a Bloomberg Businessweek reporter that says the cup tasted like an unsweetened wheat biscuit.

Summer has arrived in South Asia WAY too early. A punishing heat wave has pushed temperatures past 120F (50C) in some areas. Some schools have closed early for the summer. Dozens of people have died of heatstroke. From a report: The region is already hard-hit by climate change. Extreme heat is common in May. But not in April and March, both of which were the hottest across much of India for more than a century. "It's smoldering hot! It's also humid, which is making it very difficult," Chrisell Rebello, 37, told NPR in line outside a Mumbai ice cream parlor at 11 p.m. "We need a lot of cold drinks, air conditioning -- and multiple baths a day." Only a fraction of Indians -- mostly, the wealthy -- have air conditioning. Instead people soak rags in water and hang them in doors and windows. Still, electric fans and AC have pushed India's electricity demand to a record high.

The problem is that 70% of India's electricity comes from coal. So the government is converting passenger trains to cargo service, to rush coal supplies to beleaguered power plants, and also importing more coal from abroad. And rolling blackouts are hurting industrial output. In the short term, experts say India has no choice but to burn coal to keep fans and ACs on. But in the long term, it must transition to renewables, to avoid a vicious circle of warming, says Ulka Kelkar, a Bengaluru-based economist and climate change expert with the World Resources Institute. "[With] heat plus humidity, at some stage [it] becomes almost impossible for the human body's organs to function normally," Kelkar explains. "Basically the body just cannot cool itself, and a large fraction of our population in India still works outside in the fields, on building construction, in factories which are not cooled." More than a billion people are at risk of heat-related illness across South Asia. Hospitals are preparing special wards. Further reading: India's Heatwaves Are Testing the Limits of Human Survival.

A British right to repair law comes into force today, requiring manufacturers to make spares available to both consumers and third-party repair companies. However, despite claiming to cover "televisions and other electronic displays," the law somehow excludes smartphones and laptops. 9to5Mac reports: The European Union introduced a right to repair law back in March, and the UK agreed prior to Brexit that it would introduce its own version. BBC News reports: "From Thursday, manufacturers will have to make spares available to consumers, with the aim of extending the lifespan of products by up to 10 years, it said [...] The right to repair rules are designed to tackle 'built-in obsolescence' where manufacturers deliberately build appliances to break down after a certain period to encourage consumers to buy new ones. Manufacturers will now be legally obliged to make spare parts available to consumers so appliances can be fixed."

Which? notes that the UK law ensures spares are available for either 7 or 10 years after the discontinuation of a product, but that it only covers four specific consumer product categories (plus some commercial/industrial ones). From the report: "Spare parts will have to be available within two years of an appliance going on sale, and up until either seven or 10 years after the product has been discontinued, depending on the part. Some parts will only be available to professional repairers, while others will be available to everyone, so you can fix it yourself. For now, the right to repair laws only cover: Dishwashers, Washing machines and washer-dryers, Refrigeration appliances, and Televisions and other electronic displays. They also cover non-consumer electronics, such as light sources, electric motors, refrigerators with a direct sales function (eg fridges in supermarkets, vending machines for cold drinks), power transformers and welding equipment. Cookers, hobs, tumble dryers, microwaves or tech such as laptops or smartphones aren't covered."

Jacopo Prisco, writing for CNN: Vending machines are a mainstay of Japanese culture. There are over 5.5 million in the country -- one for every 23 people, the highest ratio in the world. They're ubiquitous and almost always outdoors, making them immediately stand out to anyone visiting Japan. They sell nearly everything -- including some rather peculiar items. Most are stocked with hot and cold drinks. Some have funny English names, like "Pocari Sweat" or "Calpis Water." At night, rather than switching off, the machines come to life with vibrant colors and bright lights. Photographer Eiji Ohashi has spent years photographing them across Japan in the dead of the night, and now he has brought the images together in a book titled "Roadside Lights." For Ohashi, the machines once served as beacons: "I started this project nine years ago, when I noticed a shiny vending machine near my home as I was coming back from my night shift," he said in an email interview. "At the time, I was living in a town in the north of Japan that would get hit by terrible blizzards during the winter months. I'd drive my car in (these) conditions and use the light of the vending machines to guide me."

It appears many major stakeholders in the movie industry want to bring new titles to you within days, if not hours, as they hit cinemas. Earlier this year, we learned that Sean Parker is working on a service called "Screening Room", an idea that was reportedly backed by Peter Jackson, Steven Spielberg and JJ Abrams, to bring movies on the same day as they show up in theaters. Apple seems interested as well. It is reportedly in talks with Hollywood studios to get iTunes rentals of movies that are still playing on the big screen. Earlier this month, Bloomberg reported that several studios are exploring the idea of renting new movies for $25 to $50 just two weeks after they have hit cinemas.

None of such deals have materialized yet, of course, and also it needs to be pointed out that several movie companies have discarded these ideas before because they know that by offering you new titles so early they are going to lose on all the overpriced cold drinks, and snacks they sell you at the theatre. There's also piracy concerns. If a movie is available early, regardless of the DRM tech these companies deploy, good-enough footage of the movies will crop up on file-sharing websites almost immediately.

But leaving all those aspects aside, would you be interested in getting new titles just hours or a week or two after they hit the cinemas? Would you want to end the decades-long practice of going to a theater?

cold fjord writes "Red wine is a popular marinade for meat, but it also may become a popular treatment for creating iron-based superconductors as well (Link to academic paper): 'Last year, a group of Japanese physicists grabbed headlines around the world by announcing that they could induce superconductivity in a sample of iron telluride by soaking it in red wine. They found that other alcoholic drinks also worked — white wine, beer, sake and so on — but red wine was by far the best. The question, of course, is why. What is it about red wine that does the trick? Today, these guys provide an answer — at least in part. Keita Deguchi at the National Institute for Materials Science in Tsukuba, Japan, and a few buddies, say the mystery ingredient is tartaric acid and have the experimental data to show that it plays an important role in the process. ... It turns out the best performer is a wine made from the gamay grape — for the connoisseurs, that's a 2009 Beajoulais from the Paul Beaudet winery in central France.'"

UID1000000 writes "MSNBC reports that companies like Nielsen are implementing tracked advertising in video games. Viacom is also considering in-game advertising. I can't wait until your first person shooter stops and drinks a nice cold refreshing soda."

Greg Cantori asks: "We've seen stuff like this on TV and in movies. Policemen, Firemen, Astonauts, Army guys, etc, all gathered round a BBQ on a sunny weekend, chugging a few cold ones and maybe talking shop, wives and girlfriends preparing salads, kids running round the garden. Middle class bonding and fun, eh? Now, picture your IT workplace. Look around at your workmates. Do *you* get together on weekends? Do your spouses know any personal details of your workmates' spouses, beyond what may have slipped out during a long forgotten company Chistmas ball? Do you go bowling, play poker, or help your colleagues pave the driveway of their new home? Do you even have drinks with them after work? Is it just the professions who share some element of physical danger where this stereotypical bonding occurs, or can it occur with nerdy programmers? What are your experiences with friendships in the code-cutting office?"

click the link below to read my ramblings written while trapped in concourse C of O'Hare airport yesterday. I booted my laptop and typed till I got bored. It's strange.