Comment Re:Bloody hell! (Score 1) 468
Also, that eq could be used to calculate the amount of CO2 produced from world-wide alcohol production.
1 mole of sugar produces 2 moles of ethanol and 2 mols of carbon dioxide.
Since the amount of sugar that it is made from is pretty hard to judge, let's use the ethanol part to calc it.
Find the global production of a type of a type of alcohol. say it is 'a' proof, and contains 'l' liters. a x 2 = alcohol by volume = b (v/v). b x 789 g/l (density at 25 degrees C) = alcohol by weight (w/v) =c. c / 46g/mol = moles per liter = d. d x l = moles of ethanol per bottle = moles of CO2 by product per bottle= e. e x total production in the world = total CO2 production.
a x 2 x 789 x l / 46 is the amount of CO2 produced per bottle. Use PV=nRT if you want to find the volume.
Let us know if you ever do a complete survey on alcohol production in the world, then you can calc the amount of CO2 production. But chances are it won't be too significant. Alcohol production is anaerobic respiration (without oxygen), while animals and us humans (typically) perform aerobic respiration, which produces 6 moles of CO2 per mol of glucose, three times as much as anaerobic respiration.
Other stuff from other posts:
Yes, ethanol comes from glucose, which is made from CO2 in the air, so the total carbon content in the world doesn't change. Yet, if the carbon is in the glucose, it's not in CO2, changing the CO2 in the world. So alcohol production DOES have an effect on global warming, just probably not very significant (see previous paragraph for why).