I'm not saying "let's stop calling free range meat 'free range' and start applying that label to plants." If you seriously thought I was then your reading comprehension skills need a lot of work.
Most people who buy "free range" or "organic" food feel a moral passion about it because they think they're doing something positive for the environment, animal welfare, or both. They are dead wrong. The organic and free range food craze is not an environmental benefit but an environmental menace. That's what I was saying.
If your purchases of free range or organic food are only motivated by taste, then my earlier post doesn't really address you at all. But "tastes more like I think it's supposed to" is a lousy gluttonous excuse for taking actions that lead to ecological disaster.