My first attempt at a raisin bread. My wife accidentally broke an egg, and I don't like wasting food so I decided on short notice to use it. I pretty much improvised on that one, but it looks good. Well, okay, I fear my typical incisions weren't deep enough. Dunno, it just became very bloated (it's a Vista bread!). At least it smelt wonderful, and I'm really curious how it tastes. At least it isn't a xenomorph this time.
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