I think that after every 3rd wave of Missile Command (what a disgustingly irresponsible creation!!), the game should require that the player's parents check to make sure the player isn't getting depressed by the prospect of nuclear war.

And in Asteroids, after any ship destruction due to collision with an asteroid, the game should require parental attestation that the player isn't starting to develop symptoms of petraphobia.

In both cases, if the parents aren't available (e.g. dead because the player is in their 80s) I suppose a Notary Public or a AMA-certified doctor would be a good-enough replacement.

We have learned so much since the early days of computer games, and it's better to be safe than sorry. (But don't fuck with Joust! I want to be able to play without having to call my mom every time the Lava Troll touches my mount's legs inappropriately.)

I haven't read the text of this Swiss law, but if it's anything like USA's, UK's, or EU's laws, then it regulates "providers" and/or "carriers," not software applications themselves.

If you are sending already-made ciphertext through a regulated service, the service won't be in trouble. But if the service offers to encrypt for you, then they will be in trouble.

It just occurred to me that the now-common conflation between web apps and local apps (to a lot of phone users, these two things look the same) matters.

Maybe ASF just likes whiskey.

White oak has more tyloses and a tighter grain structure than other oak varieties, which cause its barrels to be more waterproof. It chars better. And it generally wins most taste tests. It's just perfect for barrel aging.

Save your red oaks for furniture.

Is Amazon fitting the bill for higher insurance rates?

This question surprised me.

Before we tackle the unlikely possibility that this raises insurance rates, your question makes me realize there's another question you might want to try to answer first:

Who do you think currently pays for the insurance on Amazon's vehicles?

And another: do you think that by Amazon making the choice to deploy an additional piece of driver hardware, the insurance-premium-paying party in the above question, would change?

I do very much understand what you're saying and it certainly adds to the complexity. One cannot put sociological or psychological factors on a box.

That aspect of the problem is indeed going to be much harder to deal with than, say, salt, trans fats, or known carcinogenic compounds.

Honestly, I'm not sure what you can do about those aspects - financial incentives help a little, but honestly I don't believe they make a huge difference - which is why I've concentrated on unsafe levels of ingredients, because although we don't know exactly what those should be, we've at least got a rough idea for some of them. It's going to be a delicate one, though -- you don't want to overly restrict sources of sugar because diabetics can suffer from crashes due to excessively low sugar just as badly as excessively high levels, and some items get unfairly maligned (chocolate, per se, isn't bad for you, it's the additives, and indeed particularly high percentage chocolate can be helpful for the heart).

But, yes, I absolutely agree with your overarching point that the problems are primarily psychological and sociological. I just don't have the faintest idea of how these can be tackled. Jamie Oliver tried (albeit not very well, but he did at least try) and the pushback was borderline nuclear, and that was where there was clear and compelling evidence of significant difference in health and functionality. If you can barely escape with your life for saying eating better reduces sickness and improve concentration, and pushing for changes where these two factors essentially dictate whether a person is functional in life, then I don't hold out hope for change where it's more ambiguous or the economics are much tougher.

There are papers arguing that smoothies aren't as good as eating real fruit because it seems that there's actually a benefit to having to break down cell walls, even at the expense of not getting 100% of the nutrients from it. However, cooking food breaks down cell walls, although obviously not to the same degree. It's not clear that breaking down cell walls is harmful, even if it's not beneficial.

A lot of ultra-processed foods have been accused of having unhealthy levels of certain ingredients (usually sugars or salt) and certain styles of cooking can add harmful compounds.

It would seem reasonable to say that there's a band at which a given ingredient is beneficial (analogous to a therapeutic threshold), with levels above that being increasingly harmful, eventually reaching a recognised toxic threshold. In terms of the harmful compounds from cooking, it seems reasonable to suggest that, below a certain level, the body's mechanisms can handle them without any issue, that it's only above that that there's any kind of problem.

So it would seem that we've got three factors - processing that can decrease benefits, ingredients that follow a curve that reaches a maximum before plunging, and processing that can increase harm.

Nobody wants to be given a complicated code that they need to look up, but it would seem reasonable that you can give a food a score out of three, where it would get 3 if you get maximum benefit and no harm, where you then subtract for reduced benefit and increased harm. That shouldn't be too hard for consumers, most people can count to 3.

Yeah, understood, food is going to vary, since it's all uncontrolled ingredients and processing itself is very uncontrolled. So take two or three examples as a fair "representative sample". Further, most manufacturers can't afford to do the kind of testing needed, and our understanding of harm varies with time. No problem. Give a guidebook, updated maybe once every couple of years, on how to estimate a value, which can be used, but require them to use a measured value if measured, where the value is marked E or M depending on whether it's estimated or measured.

It's not perfect, it's arguably not terribly precise (since there's no way to indicate how much a food item is going to vary), and it's certainly not an indication of any "absolute truth" (as we don't know how beneficial or harmful quite a few things are, food science is horribly inexact), but it has to be better than the current system because - quite honestly - it would be hard to be worse than the current system.

But it's simple enough to be understandable and should be much less prone to really bizarre outcomes.

Ha ha! The github page shows it as last committed "48 years ago." Good one, MS.

I carried my Abacus "The Anatomy of the Commodore 64" around all the time, mostly because it had a somewhat-commented disassembly of the C64's ROMs, which included this interpreter. But actual source would be even cooler.

I remember reading through it and suddenly realizing: "oh, that is why IF..GOTO is slightly faster than IF..THEN, because it skips an unnecessary call to CHRGET."

I'm not affected

Maybe, maybe not. The announcement says Pixel 6 and up, but my wife's 3a (!) got it a few days ago.

It just means that your phone can run on a DigitalOcean VM.

Anyone remember "Friends of Privacy" from Rainbows End? The idea was that people would spam the internet with loads of junk and conflicting "facts" tied to their name, so that googling their name to learn anything about them, was useless.

Now I see the idea has generalized. I wonder if "Friends of the Fire of Alexandria" would be a good name.

Suppose you bought a load of bread at the grocery store. A couple days later, you come home for lunch and get ready to make a sandwich. You find that your loaf of bread is gone, and your bank account has been credited, all without anyone asking you. Would you be ok with that?

If you buy something, it's fine for the seller to make you an offer to buy it back from you, but it should be your choice whether or not to take that offer, not theirs.

Do you search people for phones and break those too? Or are wearables (or even just face-wearables?) a narrow special case of the one type of other-peoples'-computers that are unacceptable?

People obviously don't mind being recorded, or else the "backlash" would have happened decades ago when cameras became ubiquitous.

What they hate, is seeing it. That's the difference with glasses and recording lights. Hide it and they're fine.

50 years later and 26mph slower than Italy's high speed rail,30 years later and 40mph slower than France, 15 years later and 20mph slower than Spain, in a country with an awful lot more money, greater access to modern technology, a larger engineering pool, and a lot of relatively flat land.

Still, one shouldn't complain. America is, at least, moving in a sensible direction on train travel, which is an improvement over how things were in 2000 when the Federal government weren't able to get a number of States to build train lines even if the Feds paid for everything.