eglamkowski's Journal: slashdot cookbook

Tomato rice:

2 tablespoons corn oil
1/2 teaspoon onion seeds
1 medium onion, sliced
2 medium tomatoes, sliced
1 orange or yellow bell pepper, sliced
1 teaspoon ginger pulp
1 teaspoon garlic pulp
1 teaspoon chilli powder
2 tablespoons chopped fresh coriander
1 medium potato, diced
1.5 teaspoons salt
1/3 cup frozen peas
2 cups basmati rice, washed
3 cups water

1) heat the oil and fry the onion seeds for about 30 seconds. Add the sliced onion and fry for about 5 minutes.

2) Start adding the sliced tomatoes, pepper, ginger, garlic, chilli powder, coriander, potatoes, salt and peas and stir-fry over medium heat for a further 5 minutes.

3) Add the rice and stir for about 1 minute.

4) Pour in the water and bring to a boil, then lower the heat back to medium. Cover and cook for 12-15 minutes. Leave the rice to stand for 5 minutes and then serve.