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Television

+ - Tech That Failed To Fail-> 1

Submitted by
itwbennett
itwbennett writes "There are tech fads that flare up quickly and then, pouf, they're gone (Tamagotchi, anyone?). And then there are technologies that industry bigwigs predict will follow that familiar pattern and instead end up standing the test of time. The Internet, for example, has famously failed to implode, despite dire predictions by Ethernet inventor Bob Metcalfe. And what about TV, the cornerstone of the American living room? Inventor Lee DeForest, known as one of the 'fathers of the electronic age,' declared TV a commercial and financial impossibility, a sentiment that was shared by 20th Century Fox exec Darryl Zanuck. And FCC engineer T.A.M. Craven was absolutely certain back in 1961 that there was 'no chance communications space satellites will be used to provide better telephone, telegraph, television, or radio service inside the United States.'"
Link to Original Source
Wii

Should the Gov't Pay For Injured Man's Wii? 222

Posted by kdawson
from the if-the-wii-fits dept.
An anonymous reader writes "Politicians in the Australian state of Victoria are currently locked in a debate about whether an injured man should be able to claim the cost of a Nintendo Wii for rehabilitation purposes under worker's compensation. The man's doctor apparently recommended he use the Wii Fit exercise device, but both insurance companies and the government itself have blocked the payment and have now ridiculed the idea as paying for video games. But with the Wii Fit increasingly being used for rehabilitation purposes internationally, does the man have a fair case?"
Science

Sweet, Sour, Salty, Bitter, Protein ... and Now Fat 210

Posted by timothy
from the visit-the-chiba-clinic-for-an-upgrade dept.
ral writes "The human tongue can taste more than sweet, sour, salty, bitter and protein. Researchers have added fat to that list. Dr. Russell Keast, an exercise and nutrition sciences professor at Deakin University in Melbourne, told Slashfood, 'This makes logical sense. We have sweet to identify carbohydrate/sugars, and umami to identify protein/amino acids, so we could expect a taste to identify the other macronutrient: fat.' In the Deakin study, which appears in the latest issue of the British Journal of Nutrition, Dr. Keast and his team gave a group of 33 people fatty acids found in common foods, mixed in with nonfat milk to disguise the telltale fat texture. All 33 could detect the fatty acids to at least a small degree."

Comment: I've about had it with Cablevision (Score 2, Interesting) 217

by FShort (#31392416) Attached to: ABC Pulls Channels From Cablevision

This is the second incident in the past 4 months and I dont really give a crap whether its ABC's "fault" or not. The fact is, my service is provided through Cablevision and if they were thinking about how they service their customers, they wouldnt be pulling stations because they couldnt get a deal done. That's their problem as far as I'm concerned and just may switch to another provider because of this.

That being said, I'm not necessarily missing ABC right now (although the misses is a bit disappointed about not getting the Oscars tonight)

FORTUNE'S FUN FACTS TO KNOW AND TELL: A guinea pig is not from Guinea but a rodent from South America.

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