Comment Re:Careful With This Logic (Score 1) 224
The same logic saying biofuel is inefficient (requires a lot of land for low energy yield) is the same logic saying meat is inefficient (which is true, meat is energy inefficient) because it requires a large amount of crops for the livestock.
It's worse than that. A comparison purely on efficiency ignores another vital factor - cost. Yes solar panels might be 50x more efficient than plants at capturing solar energy. But they're infinitely more expensive. You have to manufacture the solar panels. Plants manufacture themselves. Why build shiny 50-story high rises at the cost of billions, if "magical" one-story houses which build themselves and self-replicate are widespread?
That's what biofuel is. Its reputation has been tarnished badly in the U.S. by the corn lobby using it to put themselves on the public dole.* But their fundamental basis is sound. The cheapest and most prolific solar collectors in the world are plants. Not only do they cost nothing, they will spread by and maintain/repair themselves. Nature has spent hundreds of millions of years working and plants are the most efficient solution it came up with for harvesting solar energy. They are so successful that all life on earth (except at hydrothermal vents deep underwater) get their energy from plants. Heck, all oil and coal originally came from plants.
All biofuels are is taking the energy in plants and converting it into alcohol fuel, instead of an alcohol drink or ATP. The only impediment I can think of is that plants are such an attractive energy source, they've had to evolve defenses against being consumed for hundreds of millions of years. Consequently, modern plants store that energy in a form where it's exceedingly difficult to extract (cellulose). But there should be workarounds: Certain animals like termites have cultivated bacteria which breaks down cellulose into its component sugar molecules. Or we might be able to genetically engineer a plant which keeps more of its energy in the form of sugar than cellulose. Or we can take a plant which already does that (e.g. sugar cane) and engineer it to grow in a wider variety of climates.
* Corn ethanol began because of the Dust Bowl during the Great Depression. Food shortages led to price increases and starvation. To prevent a recurrence, the government began subsidizing farming (mainly corn) to insure there was always overproduction. This crashed the price of corn, so the government set it up so it buys all the corn from farmers at a price which can keep the farms in business, then resells it. Since there is more supply than demand, there is always corn left over. This excess corn would otherwise rot in silos, so a variety of uses for it have been found - feed for cattle, HFCS, foreign aid. And during the 1973 Arab Oil Embargo, someone came up with the bright idea - why don't we convert it into alcohol for fuel?
It's a fine idea for excess corn. The cost of growing and harvesting that corn is a sunk cost. You're never gonna recover that cost, so it's better to do something with it than nothing. So turning it into ethanol makes sense. But the moment you start growing corn for the sole purpose of turning it into ethanol, the economics of it completely breaks down because now it's no longer a sunk cost. Not only has the corn lobby been looting our country's treasury for decades, it's been impeding the growth of other legitimate and more efficient ethanol crops by distorting market prices with their subsidy.