Comment Re:And so this is Costco's fault? (Score 1) 440
Well fortunately (or unfortunately?) I don't think I have to worry about this because while I do try to reduce the amount of excess sodium I consume I still do consume enough processed foodstuffs to ensure a lack of salt won't be problem.
For example, even if I use peanuts-only peanut butter on my toasted English muffins those muffins plus the butter or margarine I also use end up providing me with at least 33% of my recommended daily sodium intake. And at three meals a day at that target rate (33%) each I'll be lucky to keep it under 100% but I'm pretty sure it goes over that more often than not.
Which is another reason I consciously attempt to cut it out wherever I can: if I didn't I'd be going over 100% every single day and by quite a bit, I'm sure. For example just think about those same English muffins with crappy salt-added peanut butter that alone would probably push me up to 38-40% just for that meal alone!!