Comment Re:Well ... duh! (Score 1) 79
I'm not sure this is true. If you could hack my fridge to control the temperature then it would be fairly easy to turn it off right after I leave for work and turn it back on before I return at the end of a long day. Many foods in my fridge like liquids (excluding milk) and condiments wouldn't go back in a noticeable way, but it could leave me at increased risk for salmonella from the chicken or eggs.